Fine dining prawn starter

A special occasion calls for a special dish and this is it. Skull Island Jumbo Prawns sit in a delicate prawn broth and are seasoned with a fragrant gremolata.

A delicious prawn curry recipe from Michelin starred chef Simon Hulstone. The watermelon is compressed in a chamber sealer to give it a more dense, substantial texture, providing a perfect contrast to the crunchy, potato wrapped prawns. Take care when reheating the sauce as any further cooking once the watermelon is added may cause the sauce to split and the melon to go soggy.

With given the old-school prawn cocktail starter a modern makeover by adding gin-spiked lime jelly.

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.

The perfect appetizer or starter for a dinner party, barbecue or family gathering, easy to prepare, and tastes delicious.

This fantastic prawn kebab recipe also features a beautiful fresh pea brûlée. The brûlée is delightful with the prawn kebabs, and gives a great taste of summer

Looking for a showstopper soup for your dinner party? Try this classic prawn bisque recipe. Your guests will be impressed!

Fruity goodness with a prawn - this is how I would describe this recipe. Personally, papaya or pawpaw is one of my favorite fruits. I like it for

A delicious prawn curry recipe featuring compressed watermelon and spiralized potato by Michelin starred chef Simon Hulstone

I have always been drawn to beautiful food! I see it on Pinterest and Instagram daily.' Today's chefs are truly artists! Some of my favorite photographs are: from foodandgardeiningproclub.com from Tate Dining Room This is a modern interpretation of a caprese salad. I actually have these bowls in Minneapolis! This salad is much prettier that the ones I make! I guess I am a rustic cook. Scallops from Karlo Evaristo from Theartofplating.com from greenorc.com Yellow zuchinni spiral, goat cheese…