Custard

Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!

Vanilla custard is so delicious, you'll want to eat it with a spoon. Serve it warm on top pie or cold in a trifle - either way, it's a must-make!

This classic baked custard recipe is an old-fashioned dessert. This easy recipe makes silky smooth baked egg custard with almost no prep.

A detailed guide on all the different types of custard, their ingredients, how they are made, and the many desserts to make with them!

Dive into a tri-layered delight with the Vanilla Magic Custard Cake, blending the richness of melted butter, the creamy essence of lukewarm milk, the delicate sweetness of powdered sugar, and the aromatic allure of vanilla extract. It's not just cake; it's magic!

33 custard types and varieties. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best custards.

🍮🥛 Silky smooth custard for any dessert! #CustardFilling #CreamyDreamy 🍽️ Homemade Custard Filling - Creamy & Dreamy! 🛒 Ingredients: 2 cups milk 1/2 cup sugar 1/4 cup cornstarch 4 egg yolks 1 tsp vanilla extract 2 tbsp butter 👩‍🍳 Instructions: Heat Milk: In a saucepan, heat milk over medium heat. Whisk Eggs & Sugar: In a bowl, whisk egg yolks, sugar, and cornstarch. Temper Eggs: Pour a bit of warm milk into the egg mixture, then return to the saucepan. Cook Custard: Stir continuously…

A step by step tutorial on how to make vanilla custard sauce or creme anglaise. Use this sauce to plate desserts, pour over fresh berries, apple crisps, poached pears and more.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.