cute cake ideas✨

Emerald & Marble Cake

Vintage Birthday Cake

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Dark green and white wedding cake

Bespoke Birthday Cake Surrey | Green birthday cakes, Beautiful birthday cakes, Elegant birthday cakes

1.7M views · 47K reactions | Elegant Birthday Cake Tutorial- Cakes to Impress Her | I will start off by saying yes. I know it is not the most conventional colour for a cake ;) I can hear many peoples thoughts from here before even... | By Rosie's Dessert Spot | In today's cake we're working with a fun watercolor style two tier. I've got my buttercream here recipe will be listed in the description box and I've started with the white all the way down to 2/ 3 of the way on the cake and then at the very base I've gone in with moss green coloured buttercream. Tint the very middle of it a lighter colour and then smooth it out adding colour as you need. The more times you go around with your smoother the more blended those colors will become. If you want a more rustic textured look, I advise not to go around as many times. Just add more color here and there. Once you're happy with the effect, drag that liver frosting to the middle and then refrigerate for about half an hour or you could pop it into the freezer for 10 minutes. In the meantime, work on your bottom tier. Here I worked in the opposite direction so we're going from dark to light instead. Follow the same steps. Then at the very end create a nice smooth finish of taking my metal scraper that's been run under some hot water and just going around slowly. Add more texture wherever you feel it needs and then trim off that top edge again. Being a two tier cake you are going to need some dowels in your bottom tier. These are going to be little supporting the beams to hold up the weight of your top tier. I added about four but three to five or so will do the trick. Cut them flush with the very top of the cake and then stick your now nice and chilled six inch to your eight inch paste with a little bit of butter cream. From here I've added on some gold leaf. This is edible gold leaf that you can buy from specialty cake decorating stores or even just lolly shops these days even sell them which is awesome. Just massage it gently onto your buttercream. It would be a good idea to refrigerate your cake first for about half an hour or so and that way the butter cream becomes nice and firm and when you massage it it does not dent whatsoever. Add a drip at the base in the top. At the base I added a white drip and at the top I added a green white chocolate ganache drip. Just for a little added contrast. In go the fake flowers. You could also use real flowers instead and just wrap the stem with floral tape or glad wrap. And then take a one M piping tip and create little dollops to stick on your edible decorations. I use macarons. Gold dust covered Maltesers for edible gold dust and some Ferrero Roshares because they were gold and they just held to tie everything together. I'll admit it's not a very conventional colored cake but I think it works pretty well. Thank you guys for watching. I really hope you enjoyed this video and you give the cake a go. If you do, hashtag Rosie's Dessert Spot Spot so I can see your awesome creations as well. Thanks again for watching and we'll catch you in the next one.

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