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Homemade Boudin Cajun Sausage; New Orleans Memoir - Jett's Kitchen | Recipe | Homemade sausage recipes, Sausage, Boudin sausage
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jettskitchen.com
Homemade Boudin Cajun Sausage; New Orleans Memoir - Jett's Kitchen
5hr 45min
· Gluten free · 15 servings
Boudin sausage consists of pork, liver, vegetables, Cajun seasoning, and rice. All ingredients combined together and stuffed in a pork casing.
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Ingredients
Meat
• 1/2 lb Chicken livers
• 2 lbs Pork shoulder with
Produce
• 2 stalks Celery
• 5 cloves Garlic
• 1 Green bell pepper
• 1/2 cup Green onions
• 1 cup Parsley, fresh
Pasta & Grains
• 2 cups Rice, instant
Baking & Spices
• 3 tbsp Cajun spice
• 1/2 tsp Red peppers
Liquids
• 1 Water
1 Comment