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Warm Farro Salad With Asparagus, Peas, and Feta Recipe

7 ratings
· 45min · Vegetarian · 4 servings
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.
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