breakfast

208K views · 508 reactions | ‼️ Comment “FRITTERS” for a link to the full detailed recipe 🫐🫐 Healthy Baked Blueberry Greek Yogurt Fritters 🫐 https://cookingkatielady.com/recipe/healthy-baked-blueberry-greek-yogurt-fritters/ low calorie | simple ingredients | quick & easy Enjoy these healthy baked blueberry fritters any time of the day! They are bursting with flavor and so much blueberry goodness! 💙 I experimented sooooo much with mimicking that perfect fritter texture without all the frying and I nailed it I must say hehe 😉 👩🏻‍🍳INGREDIENTS: Fritters: 1 1/2 cups organic ap flour 1/4 cup monk fruit 2 tsp baking powder 1/2 tsp salt 🧂 1 egg 🥚 1 tsp vanilla extract 3 tbsp unsalted grass fed butter 🧈 11 oz Greek yogurt 1 cup blueberries 🫐 Glaze: 1/2 cup powdered monk fruit Small handful of blueberries, smashed Dash of vanilla extract Almond milk (about 1/4 cup but just as it gradually until you get a glaze consistency) 👩🏻‍🍳INSTRUCTIONS: ‼️ Comment “FRITTERS” for a link to the full detailed recipe 🫐🫐 Preheat oven to 350°F. Grease mini muffin tin. Whisk the dry ingredients together in a large bowl then add in the wet. Mix until just combined. Fold in blueberries. Scoop batter evenly into the muffin tin (it’s ok if they are messy looking cause they will look more like fritters that way haha!). Bake for 15 minutes. In the meantime, make the glaze. Dip each one in glaze and then line them up on a parchment lined baking sheet. Set oven to broil. Broil for 5 minutes, turning half way. Remove from oven and drizzle any remaining glaze you have on top of the fritters. This technique will give you that perfect fritter glaze texture without frying! Macros Per Fritter (30): 39 calories 1g fat 5g carbs 1g protein #breakfastrecipes #breakfastideas #blueberry #fritters #blueberryfritters #donuts #recipeideas #healthysweets | Cooking Katie Lady

5-Ingredient Blueberry Cheesecake Rolls

Sheet Pan Pancakes (Quick & Easy Breakfast Idea For A Crowd!)

Banana Spilt Breakfast Bar

356K views · 1.1K reactions | Mini Frozen Pancake Hack! 😱❤️ | Frozen Mini Pancakes 🤩 Perfect for meal prep! You need to try this super easy and fuss free pancake hack! It’s GREAT! especially if you’re tight for time... | By Planet Food | Here's the perfect pancake hack for when you're rushing around in the mornings. Just add pancake batter and any other bits you fancy into an ice cube tray and freeze. Once they're frozen, pop them out and make the perfect pancakes whenever you want. Delicious.

Hash Browns Breakfast Stacks

Tater Tot Breakfast Bowl with Sausage Gravy

1.4M views · 6.3K reactions | BEC Croissant Bake | BEC Croissant Bake! A delicious twist on your morning favorite 🥐🥓 | By Chefclub Network | Egg and cheese croissant bake. We're going to go ahead and give our croissants a quick smash here so we can load them up. I'm using some already cooked bacon, some cheddar, and we're going to roll this one on top of the other til you're left with this beautiful little pinwheel design here. We've got the bacon, the cheddar. We're going to add some eggs of course. Bake this off and you have the most delicious croissant breakfast casserole ready to go in no time. Enjoy.

866K views · 9.2K reactions | Move over granola bars, sausage pancakes are here to stay!🥞 2-Ingredient Sausage Pancakes that are budget-friendly, transportable, AND you can whip them up while your kids get ready for school? That’s a winner in our book! 📚🏆 2 cups complete pancake mix 1 1/3 cups water, plus more as needed 3 Tablespoons butter, divided 8 pre-cooked sausage patties Syrup for Dipping if desired Directions: Combine pancake mix and water in a medium bowl and stir until just blended (there may be a few lumps). Heat half of the butter in a large nonstick skillet over medium heat until melted. Dip half of the sausage patties in the batter until evenly coated and place in the skillet. Cook undisturbed until lightly browned and slightly puffed, about 2-3 minutes. Flip and cook another 2-3 minutes or until the pancake is cooked through. Repeat with remaining batter and sausage. Serve with syrup if desired for dipping. 🧑‍🍳: @nicolemcmom #breakfastideas #breakfast #easybreakfast #pancakes #sausage #schoolmeals | Allrecipes

175K views · 2.6K reactions | Easy breakfast casserole 😊 | Easy breakfast casserole 😊 #easyrecipe #breakfastideas #potluck #recipe | By Kyle Istook | Facebook

This Helped Me Lose 140 Pounds

150K views · 2.5K reactions | If You Love Honey Buns, This Cake is For You It starts with a box of yellow cake mix, but tastes like a million bucks. Sour cream adds a moist touch and sweet vanilla icing finishes this cake to perfection! Michelle’s Honeybun Cake: Ingredients 1 (15.25 ounce) package yellow cake mix 4 large eggs 1 (8 ounce) carton sour cream ¾ cup vegetable oil ½ cup water 1 cup brown sugar ½ teaspoon ground cinnamon Icing: 2 cups confectioners’ sugar ¼ cup milk 1 teaspoon vanilla extract Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth. Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter. Pour remaining batter on top; gently swirl batter a few times with a table knife. Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Make icing: Stir together confectioners’ sugar, milk, and vanilla extract in a bowl until smooth and runny. Pour over hot cake; allow to cool before serving. #instafood #food #foodie #honeybuncake #cake #honeybuns #dessert #sweet #icing #brownsugar #cinnamon #sugar #sourcream | Hungry Kitchen