Mexican

Easy Burrito Casserole

Burrito Bake

87K views · 11K reactions | These are my steak quesadillas. Remember to use up all those leftovers! The tortillas I use were @latortillafactory I’m telling you, you need to try them! Of course the cheese was @tillamook my favorite! Ingredients: 1 pack of tortillas 2 cups of beef ( I used up leftover flank steak) 2 cups of cheese 1/2 onion 1/2 bell pepper 4-5 cloves of garlic (minced) 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 2 tablespoons of oil ( for frying tortillas) Preparation: To a large skillet sauté your peppers and onions with garlic. Add your steak and brown on all sides and seasoned with salt, pepper cumin, and chili powder set aside. To your clean skillet, add your tortilla, cheese and meat mixture, top with another tortilla and brown on both sides until nice and golden and cheese is nicely melted. Enjoy with your favorite, sour cream or hot sauce. . . . . . . . . . . . #quesadilla #steak #quesadillas #cookingbasics #foodnetworkfaves | Evan Martin | Brenn! · 4runner

646K views · 7.1K reactions | I learned this in Mexico | I learned this in Mexico My mom learned how to make the best side dish while at a resturant in mexico | By Rick's Friend Via | Alright, we're going to start with two cans of whole tomatoes, guys. Alright. We're going to come in with a whole onion. Alright. Have you ever wanted to have that restaurant style salsa in your house? Well, guess what guys? This is what we're making today. We're making some fantastic salsa. Oh, Now we're going to bring in some jalapenos. How hot do you like it guys? Hm? I like it hot myself. Just keep putting some in there. However hot you want it. That's all you need to do. So easy. So easy. Alright. And let's not forget to bring in some garlic. Telling you guys this is going to be some of the best salsa that you have ever had. I learned this from a Mexican restaurant that I used to go to. They showed me how to do it and oh my gosh, I've made it this way every time. Now, we're coming in with some cilantro. Alright. Just put as much or as little as you want. I love cilantro. I'm just going to cut some up in here. We're just doing these ingredients smell so fresh and so good. They are and you are just going to love this. It doesn't get it. Alright, now we're just going to do some salt and pepper. Again, do it to your liking. I just do a few twists of this. This is it guys. We're just going to poke all this down real good and we're just going to pop on the blender and then let it do its thing. Alright. Hi, Alright, now that we have blended that nice and evenly, I like a fine chop. We're going to come in with our serving bowl here. Let's just pour some of this up. Oh, that is going to be so delicious, guys. It's nicely thin sliced. Little bit of Hebiski chips. I like those little lime chips. Why not? Alright, just have our chips around. Grab a little cilantro. Let's make it pretty, guys. There you go and just dig in. It is going to be so delicious. I'm telling you, never buy store bought again. Perfect.

229K views · 3.5K reactions | Easy Five Minute Salsa | Chef Tim | Chef Tim · Original audio

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