🥔🐟 Roasted Potatoes & Asparagus with Poached Egg, Salmon & Hollandaise 🍳✨ Imagine crispy roasted potatoes, tender asparagus, flaky salmon, and a perfectly poached egg, all drizzled with rich hollandaise sauce. Restaurant-worthy, but made right in your kitchen! This dish is packed with flavor and perfect for breakfast, brunch, or a light dinner. 🥂✨
Grilled Sea Bass with Herb Butter – A Sophisticated Seafood Dish
Experience the elegance of fine dining with this Grilled Sea Bass with Herb Butter recipe. Perfectly grilled fish paired with creamy mashed potatoes and an herb-infused butter sauce makes this dish a showstopper. Garnished with microgreens and charred lemon, it’s both visually stunning and delicious.
🍛 Coconut Fish Curry with Lime and Lemongrass 🍛
Ingredients: 1 lb white fish, cut into pieces 1 can (13.5 oz) coconut milk 1 stalk lemongrass, bruised 2 tbsp lime juice 1 tsp curry powder 1 small onion, diced 1 cup chopped tomatoes 1 tbsp olive oil Directions: Sauté onion, curry powder, and olive oil. Add coconut milk, tomatoes, lemongrass, and lime juice. Simmer 10 minutes. Add fish, cook 5-7 minutes until flaky. Remove lemongrass and serve. ⏰ Prep Time | 🔥 Cooking Time | ⏳ Total Time ⚡ 10 mins | 🍽️ 20 mins | ⏳ 30 mins ⚡ 300 calories | 🍽️ 4 servings #CoconutFishCurry #QuickDinner #SeafoodDelight Bon appétit! 🍛✨
Avocado Lox Toast
4 slices of whole-grain or sourdough bread, toasted 2 ripe avocados 1 tbsp lemon juice Salt and pepper to taste 8 oz smoked salmon (lox) 1 small red onion, thinly sliced 1/4 cup capers, drained 1/4 cup fresh dill, chopped 1 tbsp olive oil 1 tsp everything bagel seasoning (optional) Lemon wedges (for garnish)
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Lemon Caper Butter Chilean Seabass Delight
Ingredients: - 4 Chilean seabass fillets - 1/2 cup butter - 3 tbsp capers - 2 lemons, juiced and zested - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. Preheat oven to 400°F (200°C). 2. Season seabass fillets with salt and pepper, place in a baking dish. 3. In a saucepan, melt butter over low heat. Add capers, lemon juice, and zest. 4. Pour the lemon caper butter mixture over the seabass. 5. Bake for 15-20 minutes until fish flakes easily with a fork. 6. Garnish with fresh parsley and serve hot.