Veggie baked ziti

This Vegetarian Baked Ziti is an actual breeze to put together and so absolutely delicious – a perfect meatless pasta dish.

Italian-American comfort food prepared with pasta tossed in a cheesy tomato spinach sauce and baked off with more cheese.

Vegetarian baked ziti is loaded with fresh vegetables like red bell peppers, mushrooms and spinach. With an easy homemade tomato sauce and topped with melted mozzarella cheese, you won’t miss the meat in this classic comfort food!

this cheesy baked pasta dish is full of flavor from fresh vegetables. Zucchini, peppers, onions are all the star of this delicious dish.

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.

Vegetable Baked Ziti is perfect If you don’t have the time to make lasagna or you want more veggies in your life. This is one of those dishes that you kind of can’t mess up.

Spinach Baked Ziti Recipe - A meatless pasta casserole with greens that is sure to be a family favorite! Adapted from my grandma's baked ziti recipe and scaled down to 4 (generous) servings.

This Vegan Baked Ziti is reminiscent of the classic Italian pasta bake you grew up with. It's layered with a homemade marinara sauce, al dente pasta, stretchy vegan mozzarella, and creamy vegan ricotta. Finish with a sprinkle of vegan parmesan and fresh parsley for the ultimate comfort main. Perfect for holidays, potlucks, hosting a crowd and hearty weeknight dinners.

Cook the pasta according to package directions. Drain when cooked. Preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add oil to the pan. Add...

Vegetarian Baked Ziti