Tomatillo salsa

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.

Roasted Tomatillo Salsa is easy, delicious, and quick to make! It’s perfect for tacos and it so full of flavor you won’t be able to stop eating it!

Salsa Verde is our favorite green salsa; instead of tomatoes we use tomatillos which give this sauce it's distinct green color and flavor.

Zesty homemade tomatillo salsa with fresh cilantro, jalapeño, lime juice and garlic is easier to make than you may think! Once you learn this recipe you won't go back to store-bought!

Every day is a party when salsa is involved and this tomatillo green chili salsa is one everyone is sure to love! It’s perfect for Taco Tuesday and Cinco de Mayo but even works to elevate everyday meals. Plus - it's ready in just 20 minutes!

This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.

Made with roasted tomatillos, jalapenos, onions, and garlic, this Mexican Salsa Verde recipe offers a mild but robust flavor.

Mexican Avocado Tomatillo Spicy Salsa 🔥 🥑 Ingredients: 5 tomatillos, husked and rinsed 1 ripe avocado 1-2 serrano or jalapeño peppers (adjust for...

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!