Filo pie recipes

You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Well when I sa…

This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can also make it ahead.

A creamy Chicken Leek Pie with crispy filo that's real flavorful and easy to make!

You will need a 20cm loose bottom cake tin.

Top Simon Rimmer's juicy chicken and leek pie with filo pastry to add a crunch the family will love

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Team Yotam have done it again – this ruffled filo pie cleverly treads the line between sweet and savoury, with a top note of zingy heat thanks to a scattering of pickled chillies. Adding sugar to the filo might seem counter-intuitive, but it really helps to caramelise the pastry and is balanced out by the salty feta and pickled chillies. This is a handy one to have in the freezer, ready for any last-minute guests. Find all our make-ahead Christmas recipes here. Recipe extracted from…

Inside a crisp filo pie you'll find a moreish mix of spinach, feta, goat's cheese and dill. A centrepiece pie everyone will want a slice of.

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A delicious recipe for a hearty meat filo pie, from Northern Greece