Eggs tomato

Eggs in Purgatory is an easy Italian dish that uses basic pantry ingredients and takes less than 30 minutes. Add crusty bread for a complete meal!

Soft-cooked eggs simmered in a robust tomato sauce flavored with garlic, herbs, and red pepper flakes. This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast, brunch, lunch, or even dinner!

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

Chinese Tomatoes and Eggs is a traditional dish made with stir-fried eggs and tomatoes. This tomato eggs recipe is both easy and quick, taking only 15 minutes to prepare. It's delicious!

This tomato egg stir fry is a savory, sweet, and tangy. It's the ultimate comfort food in every Chinese household, every family with their unique touch. It's perfect as quick meal over rice or a side dish you can throw together in less than 10 minutes.

Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence.

Discover how to make easy Shakshuka! This one-pan dish with eggs poached in a spiced tomato sauce is perfect for breakfast or brunch.

Learn how to make Shakshuka (or Shakshouka) – Moroccan baked eggs in rich tomato sauce. This hearty egg dish can be enjoyed on its own, with some crusty sourdough or flatbreads to dip in the sauce, or over couscous or rice for a more substantial meal. It’s gluten-free, paleo, vegetarian, low-carb and Whole30 friendly.

A one skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs baked in a savory, spicy tomato, and red pepper sauce. It’s an impressive but foolproof brunch or lunch, and a compelling argument for eggs for dinner.