Delicious lemon cake

Lemon velvet cake is a lusciously moist and tangy dessert that combines the zesty brightness of lemon with the soft and velvety texture of the cake, creating a delightful citrus treat.

This post may contain affiliate links learn more This Lemon Custard Cake brings together a soft, lemony cake base with a silky homemade custard filling. Perfect for any occasion, ... Read more

Lemon cake is a popular dessert loved for its tangy flavor and moist texture. Often served at gatherings and celebrations, it brings a refreshing burst of citrus to the table. The recipe has evolved over time, offering variations to suit different preferences and dietary needs.

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

Ingredients 1 box yellow cake mix 1 box instant lemon pudding ⅔ cup oil 3 eggs ⅔ cup water 1 tsp vanilla 1 tsp lemon zest Glaze: 2 cups Powdered sugar 2 tbsp butter, unsalted and melted 2 tbsp heavy whipping cream ¼ cup lemon juice Pinch of

This lemon cake features light and fluffy cake layers topped with a homemade lemon frosting! (Instructions given for other pan sizes.)

Brighten your day with this delicious Extreme Lemon Bundt Cake! Bursting with tangy lemon flavor and topped with a zesty lemon glaze, this cake is perfect for any occasion. It's easy to make and sure to impress your family and friends.

If you love lemons and you love pound cake, this 1920 Famous Ritz Carlton Lemon Pound Cake recipe is calling your name! This dense, old-fashioned buttery lemon pound cake was a hit at the Ritz Carlton Hotel in the 1920s, and it's still popular today.

Experience the bright, zesty flavors of this Delicious Lemon Cake, a moist and fluffy cake infused with fresh lemon juice and zest. Topped with a sweet lemon glaze, this cake is a vibrant dessert that's perfect for any celebration or as a delightful end to a springtime meal. #LemonCake #CitrusDesserts #BakingLove

The vintage lemon pound cake recipe made famous by the Ritz Carlton tea room in 1920. This is the ONLY lemon pound cake recipe you'll ever need.