Caramel extract

Toasted Sugar adds a unique caramelized flavor to cookies, cakes, and other baked goods. It's really easy to make too!

If you want to take your dessert game to the next level, incorporating homemade liquid caramel can be a game-changer. This viscous brown liquid can add a touch of elegance and sweetness to any dessert, from classic flan to decadent brownies. The best part? This liquid caramel recipe is easy to make and economical and can be stored in the refrigerator without hardening. In this recipe, we'll explore some delicious ways to use this liquid caramel to enhance your desserts and impress your…

Homemade caramel syrup for coffee adds a tasty start to your morning cup of coffee. There are only a few ingredients needed in order to...

Caramel sauce has a lot of uses, but this homemade Caramel Syrup has even more! It's perfect when you want to add a touch of caramel sweetness to your coffee, tea, or cocktails and makes for a delicious drizzle over pancakes, oatmeal, and so much more!

A delicious silky smooth thick caramel sauce made with only honey, heavy cream, butter and a pinch of salt! No sugar required!

This rich, decadent Caramel Pecan Syrup makes the most perfect topping for pancakes, waffles, biscuits, ice cream, yoghurt and more.

Indulge in the delightful taste of Super Soft Homemade Caramels, an easy-to-make candy featuring only butter, dark brown sugar, corn syrup, sweetened condensed milk, and vanilla extract. Perfect for satisfying your sweet tooth!

This Salted Caramel Sauce is quick and easy to make at home with only 5 ingredients! It will keep in the fridge for a few weeks, ready to pour over your favourite desserts.

Measurements: 3/4 cup butter 2 cups brown sugar 3/4 cup corn syrup 1 can condensed milk (14 oz) 2 tbsp vanilla extract 1 tsp salt

This Caramel Syrup is easy to make, and is perfect for cocktails, coffee or even on pancakes! Use it in place of simple syrup for a rich caramel flavor.