Bone marrow burger

A trifecta of BIG flavours: the meatiest burger patties you've ever tried, sharp and creamy Dorset Yarg, married with the middling sweet-sour tang of stout onions. All enrobed in a soft brioche bun.

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Savor the exquisite Bone Marrow Pho Burger paired with crispy taro chips and a pho-inspired dipping sauce, combining rich flavors and textures for a gourmet culinary adventure.

What’s Under That Bun? Good question! I’ve been exploring some of the iconic restaurants New York City – and one of the most iconic of them all is the legendary Minetta Tavern! Wh…

In a world that advocates for less nourishing food, let’s do the opposite. A tasty bone marrow burger seems like a great place to start…

Serves 4. Who said it had to be summer to enjoy a BBQ? These venison burgers with a smoke-roasted wild garlic mayo and traditional horseradish sauce have us craving a BBQ more than ever. Recipe from Hunter, Gather, Cook: Adventures in Wild Food by Nick Weston. Photo by David Loftus (Guild of Master Craftsman Publications).

Most people assume Wagyu beef is only used for romantic dinners out or special occasions. Perhaps your favorite steakhouse has that fancy Wagyu ribeye topped with bone marrow butter that you get to enjoy once a year? Don’t get us wrong, those dinners are absolutely delicious, but Wagyu beef can be e

Rosland’s Bar & Grill will also serve sandwiches, seafood, and prime cuts of meat

Roasted beef marrow bones make for a beautiful and rustic appetizer for your dinner party. Not only is this recipe simple, but it’s also packed with delicious flavours including a salsa verde. The flavours of lemon, parsley, garlic, shallot and capers pair well with the marrow and is wonderful on its own as a bread dip.

The tangy pickled mustard seeds balance out the richness of the elk bone marrow. Spread atop toasted sourdough baguette, this dish is a real delicacy!