Autumn pastries

🍏✨ Dive into the delightful world of homemade apple tarts with this easy-to-follow recipe! Start with a flaky, buttery crust made from scratch, then fill it with sweet, cinnamon-spiced apples. Whether you choose a rustic design or an elegant escargot pattern, this tart is sure to impress. Finish with a glossy glaze and serve warm with a scoop of vanilla ice cream for the ultimate treat. Perfect for cozy gatherings or a sweet indulgence any day! 🥧❤️ #AppleTart #Baking #Recipes…

Light and fluffy yeasted dough, rolled with a tart and rich plum butter, and topped with a vanilla custard, these German Plum Rolls are the end of summer cinnamon roll.

Makes 1 (10-inch) galette

Apple Danish fresh out of the oven! Just going to let these cool down before slathering on a nice layer of Miso Caramel 🤌 | Instagram

It's apple picking season! Time to take another look through your saved recipes and decide how you'd like to make the most of fall's crisp apples this

Switch up your tarte tatin from the usual apple and use beautiful autumnal pears. This recipe uses only 4 ingredients and is made in one pan. So deceptively simple, but makes you look like a pastry chef.

Makes 1 (9-inch/23-cm) tart or 8 (4-inch/10-cm) tartlets

Dirty Chai Cream Filled Doughnuts are the best kind of weekend brunch treat: doughnuts and coffee in one! They're deep fried, dusted in chai spiced sugar, then filled with an espresso-chai pastry cream. They're light as air, not too sweet, and the perfect balance of cozy fall spices and rich espresso. All you need on a Saturday morning!

Based on the classic restaurant-style French doughnut, this Boozy Apple Beignet (ben-yay) recipe is the best bite-sized adult autumn dessert!