Melon gelato

This healthy and delicious Melon And Lime Sorbet is the perfect summer dessert. It uses only 3 simple ingredients and is very easy to make.

I have two words for this Cantaloupe and Ice Cream. Simple. Scrumptious. When I was a kid, I use to always eat my cantaloupe with a big ol’ scoop of vanilla ice cream on top! It’s jus…

The word “gelato” means ice cream in Italian. While the two frozen desserts have much in common, gelato is lower…

You don't need an ice cream maker for this 3-ingredient vegan cantaloupe sorbet. It's a delicious and refreshing fruity treat perfect for hot summer days. Plus, it's dairy-free, paleo, gluten-free, and AIP-friendly!

Melon Sorbet

This gelato, named after Bernardo Buontalenti, a sixteenth-century Florentine who may have been one of the world's original ice-cream makers, is made with any number of flavorings. The "secret" ingredient is usually a liqueur (such as Di Saronno Amaretto). A delicious alternative would be a pinch of mixed spices such as cinnamon, nutmeg, and allspice.

If I may say so: I am a genius. From time to time, I buy a melon. Not cantaloupe, which I'm convinced tastes of paint fumes. Honeydew. Del...

Binggrae's fruit-flavored ice cream bar, Melona, made its debut in South Korea in 1992. With Melona's unique texture and refreshing fruit flavors bringing something new to the table, it set the record for best-selling product in the domestic ice-cream market by selling more than 280 million bars in 1994. Even now, it

This simple and refreshing cantaloupe melon sorbet is easy to throw together and makes the perfect summer treat!