Healthy sweets and Ladoos

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Muskan on Instagram: "ताकत से भरपूर स्वादिष्ट मिठाई Sweet Recipes Ingredients सामग्री तिल Sesame - 1 कप (150 gm) मिल्क पाउडर Milk Powder - 1 कप (120 gm) काजू Cashew - 5 से 6 दूध Milk - 1 गिलास गुड़ Jaggery - 1 कप (200 gm) पिस्ता Pistachio #sweets #sweetdish #dessert #desserttime #dessertrecipe #dessertlovers #dessertideas #desserts #DessertGoals #shortsreels #fbreelsvideo #trendingreels #fbreelsviral #shortsviral #shortsvideos #cooking #trending #instagood #instareels #instagram"

Aashi baswara on Instagram: "Winter special Sohan Halwa recipe (easy & quick) 😋😋❤️✨ #winter #food #sweet #foodexplorer #explorepage #reelitfeelit #foodie #cooking #explore #winterrecipes"

two chocolate covered donuts sitting on top of a piece of paper

Yogurt Chocolate Bites

Misha on Instagram: "Frozen Pistachio, Date and Yogurt Chocolate Bites 🤗 Ingredients: - 1 cup roasted pistachios (+ more topping) - 1 cup pitted dates (6-8) - 1 cup nonfat Greek vanilla yogurt - 1-2 tablespoon saffron honey - 1 teaspoon sea salt (+ more topping) - 1-2 cups dark chocolate chips Simply combine all ingredients except for the chocolate chips into a food processor and blend until smooth and creamy. Pipe the mixture into silicone mold half-spheres (or take large rounded spoonful sized portions, and place on a sheet of parchment paper) and then freeze overnight. Properly melt the chocolate, fully cover the frozen bites, placing them on a sheet of parchment paper and quickly topping them with chopped pistachios and a sprinkle of sea salt (before the chocolate hardens). Enjoy

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Youssef Maazami (KineleVital⚡️) on Instagram: "This is the ULTIMATE GUIDE to making HOMEMADE FRUIT SNICKERS BARS🍫✨: ✅ The steps to preparing your own homemade fruit Snickers bars: 1. For the creamy nut butter: • In a blender, mix until smooth and creamy: • ½ cup almonds • ½ cup cashews • 2 tbsp honey 2. For the nougat layer: • In a food processor, blend until soft and dough-like: • 12 pitted dates • ½ cup almonds • A pinch of salt 3. Assemble the layers: • Press the nougat mixture into a lined mold, creating an even layer. • Pour the creamy nut butter over the nougat and smooth it out. • Sprinkle with: • A handful of mixed nuts (like walnuts and hazelnuts) • A handful of chopped dried fruits (such as dried apricots or cranberries) 4. Freeze to set: • Place the mold in

a black plate topped with lots of different types of food

Purple Sweet Potatoes

QELEG | silicone-mold on Instagram: "Homemade chewy nougat with marshmallow, 4 flovors, surprise your family and friends! Follow and leave a comment, and I’ll DM you more recipes with different flavors! Purple Sweet Potato Walnut Nougat Ingredients: Marshmallows: 300g Butter: 90g Whipping cream: 10g Milk powder: 180g Purple sweet potato powder: 20g Mixed nuts and dried fruits (pumpkin seeds, raisins, black currants, almonds, roasted walnuts): 400g Instructions: 1 Roast raw peanuts and almonds at 160°C for about 15 minutes. 2 Keep the nuts and dried fruits warm in the oven at 90°C. (This helps the nuts stick better to the nougat and prevents them from falling out when cutting.) 3 Sift the milk powder and purple sweet potato powder in advance. 4 Melt the butter in a pan, add the mars

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David Davidov on Instagram: "Granola Cookies 🍪 😋"

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Vegan Tips on Instagram: "💚🩷🤍"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn You Want something to satisfy your sweet tooth without the guilt, well here ot is. By: @Sivanskitchen Feel free to use any combination of seeds and nuts you love. Also you can use roasted/salted seeds or nuts, it’s really up to you. Ingredients: •1/3 cup (38 grams) raw pumpkin seeds •1/3 cup (46 grams) raw sunflower seeds •1/3 cup (42 grams) sesame seeds •1/3 cup (43 grams) raw chopped pistachios •1/3 cup (43 grams) raw chopped cashews •1/3 cup (43 grams) slivered almonds •1/3 cup (26 grams) shredded unsweetened coconut •1/3 cup (80 ml) raw sesame paste aka tahini •1/4 cup (60 ml) maple syrup •1 cup ( 150 grams) dairy free chocolate c

‎Rouba Shahin ربى‎ on Instagram: "Comment ‘semsem’ for Um Tarek’s signature Semesmieh, sesame slice and I’ll DM you the recipe card. Now let me tell you, she’s seriously fixated on making it in a particular way 😅 She insists on using specific utensils and even waits for the perfect outdoor temperature—no hot weather allowed. She’s known for getting down on the ground and using her body weight to press it down—funny, but somehow it works! I’ve taken her recipe and simplified it for you, you can enjoy this crunchy chewy semesmiyeh sesame slice without all that fuss, even though I did use my body weight too 😂 You’ve never had a Semesmieh like this one before 😉 get your recipe card now ‘semsem’ is the magic word #sesame #sesameseeds #dessert #sweets #homecooked"

Aruna Vijay on Instagram: "Aliv seeds ladoo

Our kitchens are filled with superfoods, and Halim seeds are one of the best-kept secrets!

I first came across these seeds in @rujuta.diwekar video a few years ago, and more recently, my nutritionist @shinysurendran recommended them. I’ve been eating Halim seed ladoos for the past three months, and trust me—the difference in my skin and hair texture has been incredible.

They’re so easy to make with basic ingredients. I use dry coconut for better shelf life, and yes, you’ll need to store these ladoos in the refrigerator. One batch makes about 20-24 ladoos—perfect for a month!

I make a fresh batch every month, and it’s been a total game-changer—not just for skin and hair but also for immunity and overall health.

So, give it a try! Simple, nut Rujuta Diwekar, Dry Coconut, Best Kept Secret, Hair Texture, Natural Health Remedies, Hair Regrowth, Design Patterns, Health Remedies

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Aruna Vijay on Instagram: "Aliv seeds ladoo Our kitchens are filled with superfoods, and Halim seeds are one of the best-kept secrets! I first came across these seeds in @rujuta.diwekar video a few years ago, and more recently, my nutritionist @shinysurendran recommended them. I’ve been eating Halim seed ladoos for the past three months, and trust me—the difference in my skin and hair texture has been incredible. They’re so easy to make with basic ingredients. I use dry coconut for better shelf life, and yes, you’ll need to store these ladoos in the refrigerator. One batch makes about 20-24 ladoos—perfect for a month! I make a fresh batch every month, and it’s been a total game-changer—not just for skin and hair but also for immunity and overall health. So, give it a try! Simple, nut

a person holding up a chocolate covered granola bar on top of a cooling rack

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The Mediterranean Diet 🍝 on Instagram: "Healthy Granola Bars✨ 1 cup almonds 2 cups cashews 1 cup pumpkin seeds 1 cup sunflower seeds 1/2 cup chia seeds 1/2 cup maple syrup Dark chocolate (optional) Mix ingredients, spread on a parchment-lined sheet, bake at 350°F for 25-30 mins. Let cool completely before cutting. #mediterraneandiet #mediterraneanfood #mediterannean #HealthyGranolaBars #EasySnacks #NuttyBars #HomemadeGranola #VeganSnacks #HealthyEating #PlantBased #MealPrepIdeas #QuickAndEasy #GlutenFree"

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Healthy sweets and Ladoos