Canning Roast Beef in a Pressure Canner – Several Ways
Canning roast beef in a pressure canner is an easy, inexpensive way to have several ready-to-eat meals on your shelves. Canning meat also saves freezer space, and you do not have to worry about a power outage and meat spoiling. Also during the pressure canning process, the meat is pressure cooked in the jars and turns out very tender and full of flavor! There are several different ways you can roast beef. The first two options are the raw pack method or the hot pack method.
BBQ Pulled Pork Canning Recipe
This BBQ pulled pork canning recipe is delicious and is a great example of awesome things that you can preserve in jars and have on your shelf ready to eat. This simple recipe is very easy to make. Mix up the ingredients for the sauce, then add the raw meat, put in the jars and pressure can. The jars of yummy pulled pork will be ready to eat or serve for company. Make pulled pork sandwiches or eat alone.
BBQ Pulled Pork Canning Recipe
This BBQ pulled pork canning recipe is delicious and is a great example of awesome things that you can preserve in jars and have on your shelf ready to eat. This simple recipe is very easy to make. Mix up the ingredients for the sauce, then add the raw meat, put in the jars and pressure can. The jars of yummy pulled pork will be ready to eat or serve for company. Make pulled pork sandwiches or eat alone.