korean

35 Pins

Leslie Small

korean soybean paste stew with tofu and green onions in a black bowl

Doenjang Jjigae Recipe

Egg Recipes For Dinner

Soybean Paste

Korean Soybean paste stew (Doenjang Jjigae)

If you are craving a heartwarming and nutritious meal, Korean Soybean Paste Stew, known as Doenjang Jjigae, is an excellent choice. #doenjang jjigae (korean soybean paste stew) #doenjang jjigae #doenjang jjigae recipe #doenjang jjigae vegan #doenjang jjigae maangchi #doenjang jjigae chicken #doenjang jjigae tofu #doenjang jjigae recipe vegetarian #Korean Soybean paste stew

a white plate topped with food and green onions on top of a marble countertop

14 Kimchi Breakfast Ideas

14 Kimchi Breakfast Ideas - Slimming Violet - Recipes & Cooking Advice

a man in a black shirt is stirring rice into a pot

Guy Cooking

Rice And Salad

Chris Cho

Home Made Puff Pastry

10M views · 16K reactions | How To Cook Perfect Rice Every Time 🍚👨🏻‍🍳🔥 | How To Cook Perfect Rice Every Time 🍚👨🏻‍🍳🔥 | By Chris Cho | Facebook

some food is cooking in a skillet with a wooden spoon on it and the words, dubu jorn above it

Dubu Jorim

Garlic Eggplant

Vegan Plan

Whole Roasted Cauliflower

Plant Based Diet Recipes

Tofu Recipe

Plant Based Cookbook

Vegetarian Main Dishes

Korean Tuna Pancakes (Chamchijeon)

several pieces of sushi on top of rice and garnished with sesame seeds

Spam Teriyaki Recipe

Musubi Rice Recipe

Spam Musubi Recipe Hawaii

Spam Nigiri

Spam Musubi Recipe Easy

Spam Recipes Breakfast

Ikura Recipe

Japanese Party Food

Hawaiian Musubi

Spam Musubi recipe

a woman standing in a kitchen giving the thumbs up sign with words above her that read how koreans make rice healthier today we're going to learn how to make my

Side Dish For Asian Food

Grits In Rice Cooker

Korean White Rice Recipe

Asian Rice And Beans

Korean Mixed Rice

Medium Grain Rice Recipes

Rice Diet Before And After

Tatung Rice Cooker Recipe

Korean Multigrain Rice

Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "We eat white rice everyday, of course mama Ahn is going to make it healthier. Full recipe linked in bio! Korean Multigrain Rice (Japgokbap) INGREDIENTS: 2/3 cup white rice, medium grain 1/3 cup quinoa, uncooked 1 3/4 cup water 1 Tbsp each, all cooked: chickpeas, pinto beans, and green peas"

a bowl filled with rice and beans on top of a stove

2.5M views · 164K reactions | It wasn’t until the late 1970s, with collective efforts and government mandates to increase crop production, that white rice became more widely available to Koreans. I learned this recently while watching #Pachinko Season 2, which portrayed the hardships and resilience of the time so accurately. My grandma’s multigrain recipe came from those days — she would stretch the limited white rice she had by mixing in various grains and beans. Here’s her recipe. Ingredients: 1 cup (208 g) short or medium-grain white rice 2¼ cups water ⅓ cup (65g) quinoa ⅓ cup (52 grams) cooked pinto beans ⅓ cup (52 grams) cooked chickpeas ⅓ cup (50 grams) frozen green peas Instructions: 1. Wash the rice about 3 times under cold running water until the water runs almost clear. Drain and transfer to rice pot. 2. Add water, quinoa, pinto beans, chickpeas, and green peas. Mix. Cover and cook on standard rice setting (not the multigrain setting) until machine sets to “keep warm”. Mix rice with a wet rice scooper immediately and enjoy. Thank you #AppleTVPlusPartner for letting us share our story. | Sarah Ahn | Korean Cooking 🇰🇷 | ahnestkitchen · Original audio