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STANLEY TUCCI'S FAVORITE : SPAGHETTI ALLA NERANO
STANLEY TUCCI'S FAVORITE : SPAGHETTI ALLA NERANO - Cooking Italians
Spaghetti Meatballs
In Italy, we show we care by making a delicious meal for the people we love. So today I’m showing you how easy it is to make my favourite homemade spaghetti meatballs. For my recipe I use a mix of beef and sausage meat but you can use just beef or just pork - it’s totally up to you, you can make this recipe your own. Here are some of my top tips 👇 👉 Rub some olive oil into your hands before rolling the meatbalss - it makes the rolling so much easier! 👉 Because we’re serving them with spaghetti, you don’t want the meatballs to be too big. 👉 Ideally, after you roll them, you want to keep them in the fridge for about half an hour so the meat gets nice and firm and they hold their shape better while cooking.
Authentic Italian Osso Buco Recipe | Slow Cooked Beef Shank with Guanciale | Dayfresh Meats
Looking for an Italian classic that's tender, flavorful, and falls off the bone? Try our Osso Buco recipe! Slow cook beef shanks and guanciale from Dayfresh Meats for 5 hours, resulting in a mouthwatering dish. Get the ingredients list and step-by-step instructions to make this must-try Italian dish. Save this pin for later and unleash your inner chef! #italianfood #slowcooker #beefshank #guanciale #dayfreshmeats
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