Main Dishes

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Quick and Easy Coq Au Vin - Perfect Chicken Braised in Wine!
This quick and easy version of Coq Au Vin is made with tender chicken thighs cooked in wine with mushrooms and bacon. It’s a rustic classic, loaded with authentic French flavor.
Baked Cranberry Orange Chicken
🎉🍊🍗 Want to get in the holiday spirit without making a turkey? This EASY one-pan recipe for baked chicken breasts coated in a homemade cranberry-orange sauce made with Dijon mustard, honey, rosemary, and more is PERFECT! It's wonderfully festive to serve it for Thanksgiving, Christmas, or for holiday entertaining! Tip - It's also a GREAT recipe to use leftover cranberry sauce from the holidays!
I Made Ina Garten’s Beef Bourguignon and It’s the Easiest Fancy Meal Ever
I Made Ina Garten’s Beef Bourguignon and It’s the Easiest Fancy Meal Ever
Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta
Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta
Cranberry-Orange Glazed Turkey Breast
Elevate your holiday feast with our Cranberry-Orange Glazed Turkey Breast! This juicy turkey is smothered in a tangy cranberry-orange glaze, bringing a burst of festive flavors to your table. Perfect for busy cooks, this easy recipe delivers a succulent and flavorful centerpiece without the fuss of a whole turkey. Whether you're hosting a Thanksgiving gathering or a cozy family dinner, this dish will be your new go-to. Impress your guests with the harmonious blend of sweet and savory in every bite, making any meal a special occasion!