Turkish Food

39 Pins

1mo

Ayesha Ibrahim

the steps to make a salad with tomatoes, lettuce, and other ingredients

Ezme Recipe (Turkish Acili Ezme)

Learn how to make ezme, a spicy and tangy Turkish dip. Perfect with kebabs or fresh bread, this easy-to-make recipe will be a hit at your table!

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the menu for turkish kebab is displayed on a white plate with green garnish

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Turkish Chicken Kebab

🥙🔥 Savor the authentic taste of Turkish Kebabs! #TurkishKebab #MediterraneanFlavors Turkish Kebab Ingredients: Ground lamb (1 lb) Onion (1, grated) Garlic (2 cloves, minced) Fresh parsley (1/4 cup, chopped) Ground cumin (1 tsp) Paprika (1 tsp) Salt and pepper (to taste) Olive oil (1 tbsp) Instructions: In a bowl, combine ground lamb, grated onion, minced garlic, parsley, cumin, paprika, salt, and pepper. Mix well. Shape the mixture into long kebabs around skewers. Preheat grill to medium-...

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Turkish Ezme Recipe

Ezme is a Turkish salad, salsa, dip, meze or appetizer! You can serve it with bread or as a condiment with some grilled meat and kebabs. This easy meze is ready in 10 minutes and is so healthy thanks to tomatoes and olive oil. Follow my instructions for the best ezme recipe.

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Turkish Eggplant Dip Vegan Mediterranean Dip No Tahini!

Smoky and savory, baba ganoush without tahini is a zesty and flavorful vegan mezze. The Turkish inspired eggplant dip combines charred eggplant and peppers with a mix of bold Mediterranean spices, creating layers of exciting flavors! Use good quality eggplant. Look for firm eggplant that have a glossy and smooth peel. Drain the eggplant. If the eggplant is too watery, place it in a strainer and drain the excess liquid. Roast instead of grilling. If a grill is not available, roast the vegetables at 450 degrees Fahrenheit until charred on all sides. Remove the thick peel from the peppers. Once the peppers are charred, place them in a plastic bag to steam for a few minutes. This will help the thick peel come off easily. Taste and adjust: Like more lemon or less cumin? Taste the Turkish e

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