Salads~GreensPastaFruitsVegetables

Salad -raw vegetables with a sauce or dressing and vegetables, grains, pasta, meat /seafood, cut-up fruit.GREEN salads lettuce,vegetables, garnishes as nuts/croutons and addition of meat, fish, pasta, cheese, eggs, or whole grains. APPETIZER salads, light to stimulate the appetite SIDE salads, accompany the main course. MAIN COURSE salads, with chicken breast or slices of beef. PALATE-CLEANSING salads settling the stomach after the main course. DESSERT salads fruit, gelatin or whipped cream.