A great Caribbean style treat.
Provided by Kathy Van Houten
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cut bananas in half the long way,leaving the peels on. Brush cut side with olive oil and roast, cut side down, at 400 degrees for about nine minutes or until the tops are black.Remove from oven and peel.
- 2. Clean potatoes and peel if desired,cut into chunks, cover with water and boil until tender.Drain and mash potatoes with the bananas,add cream and butter,and seasoning salt to taste.
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These were a great way to use up some overripe bananas.
I would definitely recommend this recipe to others.
These were perfect for my Thanksgiving dinner.
I'm not a big fan of bananas, but I actually really liked these mashed potatoes.
These were a bit time-consuming to make, but they were worth it.
I'm so glad I found this recipe. These mashed potatoes are a game-changer.
These were the best mashed potatoes I've ever had!
I added some garlic and chives to these mashed potatoes, and they were amazing!
These were a bit too bland for my taste.
I'm not sure what I did wrong, but my mashed potatoes were a little bit lumpy.
These were easy to make and turned out great!
I've never had banana mashed potatoes before, but I was pleasantly surprised. They were really good!
These were a bit too sweet for my taste, but my kids loved them.
I love these banana mashed potatoes! They're so creamy and flavorful.
These were delicious! I added a little bit of cinnamon and nutmeg, and they were perfect.
I've made these banana mashed potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
These banana mashed potatoes were a hit with my family! They were so creamy and flavorful, and the bananas added a subtle sweetness that we all loved.