Specially designed for comfort, agility, and versatility, the Signature 6-inchย Boning Knife is a must-have knifeย whenย preparing meat or poultry.ย Boning knives are among the most used in any kitchen, designed specifically for trimming or removing meat off the bone with ease.ย
Theย Signature 6-inchย Boning Knife takes this essential cooking tool to the next level. Itsย pointed tip easily pierces meat, while the curved-edge allows for smooth, clean cuts close to and around the bone.ย It's been designed for minimal sharpening, so it's always ready for you when you need it.
Theย Signature 6-inchย Boning Knife takes this essential cooking tool to the next level. Itsย pointed tip easily pierces meat, while the curved-edge allows for smooth, clean cuts close to and around the bone.ย It's been designed for minimal sharpening, so it's always ready for you when you need it.
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chefโs knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.ย
PRODUCT DETAILS
Blade:ย High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.
Handle:ย Machine-polished Pakka woodย with a double steelhead link
Dimensions: 10.8 "ย xย 0.9 "
Weight: 5.3 ozย
Handle:ย Machine-polished Pakka woodย with a double steelhead link
Dimensions: 10.8 "ย xย 0.9 "
Weight: 5.3 ozย
OUR GUARANTEE
Our products are made with the belief that high quality kitchen tools should be affordable for all. Asย culinaryย enthusiasts ourselves, we look forย knivesย made from the highest quality materials and with outstanding craftsmanship.
Professional Quality
Our blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chefโs knives.
Precision Cuts
Our 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class.
Easy to Clean
Made with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Each knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand.
The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use.ย
Blade:ย High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape.
Handle:ย Machine-polished Pakka woodย with a double steelhead link
Dimensions: 10.8 "ย xย 0.9 "
Weight: 5.3 ozย
Handle:ย Machine-polished Pakka woodย with a double steelhead link
Dimensions: 10.8 "ย xย 0.9 "
Weight: 5.3 ozย
Our products are made with the belief that high quality kitchen tools should be affordable for all. Asย culinaryย enthusiasts ourselves, we look forย knivesย made from the highest quality materials and with outstanding craftsmanship.