Rice pork

This homemade pork fried rice is just as good as takeout! Ready in about 25 minutes, it's a restaurant-quality dish you can enjoy in the comfort of your own home.

It’s tempting to pick up the phone and order takeout when you’re craving your favorite Chinese dinner. But when you see just how simple it is to whip up your own Chinese takeout-inspired dinner at home, you’ll never order delivery again! This easy pork fried rice recipe couldn’t be simpler to make. With just a

PORK FRIED RICE 🍚🐖 Ingredients: 2 cups cooked white rice (preferably day-old) 1 cup cooked pork, diced 1/2 cup frozen peas and carrots 1/2 cup diced onion 2 cloves garlic, minced 2 eggs, lightly beaten 3 tbsp soy sauce 2 tbsp vegetable oil 1 tbsp sesame oil 2 green onions, sliced Salt and pepper to taste Directions: Step 1: Prepare Ingredients Gather and prepare all your ingredients. Ensure the rice is cooked and cooled, the pork is diced, and the vegetables are ready...

Satisfy your cravings with this mouthwatering Honey Garlic Pork Rice Bowl recipe! Tender pork smothered in a sweet and savory honey garlic sauce, served over steaming white rice. This Asian-inspired dish is bursting with flavor and will become a family favorite. Easy to make and perfect for a quick weeknight dinner. Try this delicious recipe today and treat your taste buds to a culinary delight!

This homemade pork fried rice is just as good as takeout! Ready in about 25 minutes, it's a restaurant-quality dish you can enjoy in the comfort of your own home.

This easy pork fried rice recipe is infinitely adaptable: add in your favorite veggies for a colorful, nutritious twist and top it with any condiment you like!

Excuse me while I hide my Costco-sized box of mac 'n' cheese.

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.