Food recycling

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SEAD Revolutionizes Sustainable Agriculture with Eco-Friendly Seed Pods Made from Discarded Seafood Shells, Promoting a Greener Future. Learn More!

This would fill 23 million 40-tonne trucks. Bumper-to-bumper, enough to circle the Earth seven times. The UN Environment Programme's Food Waste Index revealed that 17% of the food available to consumers - in shops, households and restaurants - goes directly into the bin. Some 60% of that waste is in the home. Wasted food is responsible for 8-10% of GREENHOUSE GAS EMISSIONS, so if food waste was a country, it would be the third-biggest emitter of greenhouse gases on the planet.

From an idea at his home in Frisco, Texas to being a Nasdaq-listed company, Brian Dick, CEO of Quest Resource Management Group (QRHC), achieved entrepreneurial success by innovating a $55 billion U.S. industry and capturing the interests of the world's largest retailer. With a background in environmental engineering and experience managing an [...]

Around 15 million tonnes of food is thrown away every year in the UK. Shockingly, almost 50% of this waste... Read More

Asana's culinary team does more than cook delicious dishes -- they also work to reduce food waste and create an environmentally friendly office. Learn more.

The sustainable food movement has put power in the hands of consumers. We can now choose grub based on how it’s grown and how buying it affects the local economy. But there’s another critical part of this movement: using more of that food. Here are minor changes that make a major difference. #sustainableeating #howtomakefoodlastlonger #whattodowithleftovers #leftoversideas

As a nation we throw away far too much food. Not only is it wasteful and bad for the environment, it’s expensive too. Here are seven ways you can save food and money

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Set of various canned foods in tin cans on kitchen table, non-perishable, long shelf life food for survival in emergency conditions concept