Diy wedding appetizers

This week I’m showing you the big wedding reception I catered for friends earlier in the spring, and today I want to share the menu we finally landed on. The reception took place after dinnertime, and so the food was all small bites, with cake to follow. But I knew that a lot of people probably wouldn’t eat much dinner beforehand, so I leaned towards the heavy side of appetizers. Want to see what we served, and how we planned it out?

Yesterday I explained how I catered a friend’s wedding earlier this spring, and I offered up the five questions I think you should ask yourself before tackling a project like this. I should have added one more criteria: Are you good at math? Because catering takes a lot of it. Here’s the first piece of math required — estimating and calculating how many bites per person you are going to need.

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These creative wedding appetizer ideas will make your cocktail hour the highlight of the night—and just might cement your celebration as one of the best your attendees has ever been to. From savory hors d’oeuvres to sweet bites, these finger foods, which range from simple and crowd-pleasing to more complex, pack a tasty punch.