Dessert for ramadan

As Eid is around the corner, here is a super easy recipe of Chocolate and Pistachio Bars. It has a buttery biscuit crumbs base, a rich pistachio cheesecake type center and a chocolate topping.

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Looking for some dessert inspiration? Here's 13 Desserts to try this Eid. Delicious desserts you'll want to make even after Eid.

30 Ramadan dinner ideas to help plan your iftar meals. Traditional Middle Eastern recipes, classic Asian recipes, and healthy Ramadan recipes

Muhallebi Amardeen Pudding, also known as Muhallabia Qamar al-din Pudding or apricot pudding, is a classic Middle Eastern and Mediterranean dessert that combines a silky smooth texture with a balance of sweet and tart apricot flavors. Every spoonful is comforting and delicious, making it the perfect treat for Ramadan, Easter, and every occasion in between! ...

And the history of Kaak warka comes of Andalusian origin and is distinguished by its round shape and crispy texture. It is a dough made with simple ingredients such as flour and butter and stuffed with dough. Almond, and fragrant with rosewater make the secret of the flavor of this dessert.

Fresh Feast with AI on Instagram: "kunafa recipe by #freshfeastwithai #kunafa #kunafay #turkish #arabic #turkishkunafa #arabickunafa #sweets #dessert #arabicsweets #turkishsweets #easy #quick #yummy Recipe: Ingredient: Vermicelli 2,1/2 Cup Butter 1/2 Cip For Sugar Syrup: Water 1Cup Sugar 2/3 Cup lemon Juice 1/2 tsp For Cream and Cheese mixture: Milk 1,1/2 Cup Cream 1,1/2 Cup Sugar 2 tbs Cornflour 2 tbs Rose Water 1 tbs Mozzarella Cheese 1/2 Cup Chadder Cheese 1/2 Cup"

This collection of decadent Ramadan desserts is the perfect way to end your iftar, with delicious mostly Middle Eastern inspired desserts.

𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "Those baklava rolls filled with Arabic ashta are the perfect, easy, delicious, and light dessert for Ramadan. They are so easy to make and so delicious. You can prepare the baklava rolls ahead of time and fill them the day you want to serve them. Place them in the fridge after filling them, and they will stay crispy for up to 2 days. Ingredients: - 1 pack of phyllo sheets - Ghee or butter, as needed - Arabic ashta (recipe posted a couple of posts before this one)…

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more