Primo Grill

All around lovely. Blended red wine flavorful and smooth. Pumpkin ravioli rich and delicate. Loved the sage.
Pasta dish with chanterelles delicate and clean but still full of flavor.

Dessert perfect for sharing.

All around great meal and relaxed yet attentive service...

Left feeling totally satisfied and yet not over full. Perfect portions.

Love love love.

Stopped here because I've heard good things and the place is cute inside. It was pretty crowded but we didn't have to wait for a table.

I ordered the grilled Moroccan chicken and was pretty disappointed. It was extremely fatty. The dish also came with "lemon aioli" which just tasted like mayonnaise. The marble potatoes were pretty tasteless. Not worth the $30. But because it was happy hour, you could get decent $8 house wines.

If I ever go back, I would need to try something totally different.

Went for happy hour with a couple of friends, which is a great way to enjoy a variety of menu items at a great value. The mushroom goat cheese pizza was outstanding, and the steak frites was delicious as well, though I would have preferred not to have the frites served on top of some sort of tangy sauce that made them a bit soggy. Next time I would ask to skip the sauce. The mixed salad with hazelnuts was divine...the dressing almost tasted like a lemon custard dessert! They have wines on tap, which is a great way to ensure a fresh glass of wine. Love the environment - small, cozy and non-pretentious.

We recently went to Primo for my boyfriend's birthday. The cocktails and food were SO good. I can't believe we hadn't been to Primo before. It was hard to choose what to order since everything sounded so good! Thankfully, our server gave excellent recommendations. The tagliatelle was fresh since it was made in house and the sauce was flavorful. My boyfriend said his steak was cooked to perfection. We ended the meal with the hazelnut brownie sundae which was a decadent birthday treat. We can't wait to go back!

Food and atmosphere were generally very good however the service left a lot of room for improvement. We had a reservation on a Saturday night so I understand it gets busy but when we only see our server (Rachael J) essentially twice: when she took our order and when she dropped off the check, an auto 20% gratuity on a $100+ bill was not at all deserving. On top of that our order was wrong and was only fixed when the expeditor took it upon himself to make sure we got what we ordered. Normally, I would write something like this as a one off but this was our first impression of a restaurant we were excited to try after recently moving to the area and it left an overall sour taste in our mouth (service-wise). We will probably come back because the food was good but hope the quality of the service will reflect the price of the bill.

I'm sad it took me this long to try primo! I hope they are in Tacoma forever!
The creamy Parmesan polenta was to die for! 10/10. Everything was yummy but this appetizer stole the show.

Primo is the familiar old friend that always has something exciting to share!

We have been to Primo many times over the years and even though we live in Puyallup now, we still make time to come here.

They just never fail us and we always enjoy our meals, they have staples on the menu that you can enjoy time and time again, or try one of the seasonal specials which are creative and delicious.

There's always a full restaurant and it's a pleasant atmosphere, full of rich conversations and laughter.

The service is great and always attentive, you can tell everyone wants you to enjoy your time at Primo.

We will always recommend this place.

We went for a birthday dinner and we were seated right away! The server was quick to tell us the specials and made sure to go over some great vegetarian options! We got an appetizer and 2 main courses. The mushroom pasta was delicious and it was fun to try the pesto pasta dish as well!

The best was the dessert, we did have to pay for the birthday dessert (which I thought would've been complimentary) but we got the brownie sundae and it was divine! Only thing I was surprised with was that they allowed babies in, one was crying and fussy on the other side of where we were sitting.. and parking was kind of a hassle.

Food is good, staff is outgoing and has good team work. Menu is not too big. Could expand a little

We finally made it here for a birthday dinner after hearing about it for years. The service and everything we ordered were absolutely wonderful. So sorry we waited to eat here but we will definitely be regulars now.