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Furrundu is a spreadable Brazilian confectionery that is traditional to the Baixada Cuiabana and Pantanal regions of Mato Grosso.[1] Made of either green papaya or papaya tree bark and melted rapadura, it can be seasoned with various spices such as ginger, cloves, and cinnamon.[2][3]
| Alternative names | Furrundum, Furrundú |
|---|---|
| Type | Confectionary |
| Place of origin | Brazil |
| Region or state | Mato Grosso |
| Main ingredients | Green papaya and melted rapadura |
According to historian Aníbal Alencastro, furrundu was developed during the Paraguayan War when the borders of Mato Grosso were closed and naval shipments traveling up the Paraguay River were halted. A lack of foreign ingredients forced the citizens of Mato Grosso to develop dishes using solely local ingredients.[4][3]
In 2018, a furrundu-flavored artisanal Brazilian beer produced in Cuiabá won 3rd place in the American Stout category at the Copa Cervezas de América.[5]
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