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The ouzini is a mixed alcoholic cocktail invented by the novelist Michael Paraskos as an alternative national drink of Cyprus to the ubiquitous brandy sour.[1][2]
| #cddeff;"}]]}">Cocktail | |
|---|---|
| Type | Cocktail |
| Base spirit | |
| Served | On the rocks: poured over ice |
| Standard drinkware | .svg) |
| Commonly used ingredients |
|
| Preparation | Shake ouzo and fresh juices vigorously together, coat the rim of a glass with powdered sugar and pour drink into glass over ice, and add dash of bitters. Garnish with a thin orange slice and serve. |
Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented in response to a campaign launched in 2014 by the Cyprus Tourism Organisation to encourage restaurants in Cyprus to offer customers Cypriot cuisine.[3] According to Paraskos the drink tastes "like liquid aniseed balls", referring to the traditional boiled sweet, and is "ideal for a hot Cypriot evening before dinner."[1]
The drink is featured heavily in Michael Paraskos's novel In Search of Sixpence.[4]
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