Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components (Q73158806)
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scientific article published on 01 May 1999
Language | Label | Description | Also known as |
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English | Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components |
scientific article published on 01 May 1999 |
Statements
Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components (English)
D B McPhail
P T Gardner
G G Duthie
G M Steele