Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies (Q56270021)

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Language	Label	Description	Also known as
English	Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies	article

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instance of

scholarly article

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title

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies (English)

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main subject

anthocyanins

1 reference

based on heuristic

inferred from title

author name string

Ronald L. Prior

series ordinal

1

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Guohua Cao

series ordinal

2

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Antonio Martin

series ordinal

3

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Emin Sofic

series ordinal

4

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John McEwen

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5

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Christine O'Brien

series ordinal

6

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Neal Lischner

series ordinal

7

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Mark Ehlenfeldt

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8

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Willy Kalt

series ordinal

9

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Gerard Krewer

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10

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C. Mike Mainland

series ordinal

11

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language of work or name

English

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publication date

July 1998

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published in

Journal of Agricultural and Food Chemistry

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volume

46

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issue

7

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page(s)

2686-2693

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Identifiers

DOI

10.1021/JF980145D

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ResearchGate publication ID

43253592

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