Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.) (Q115784924)

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scientific article published on 5 July 2013

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Language	Label	Description	Also known as
English	Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)	scientific article published on 5 July 2013

Statements

instance of

scholarly article

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title

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.) (English)

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

main subject

essential oil

1 reference

based on heuristic

inferred from title

Foeniculum vulgare

object named as

Foeniculum vulgare

2 references

based on heuristic

inferred from title

inferred from

reverse claim

styrene

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inferred from

reverse claim

o-cymene

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inferred from

reverse claim

anethole

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inferred from

reverse claim

cadina-1,4-diene

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inferred from

reverse claim

(1aR,4S,4aS,7S,7aS,7bR)-1,1,4,7-tetramethyl-2,3,4,5,6,7,7a,7b-octahydro-1aH-cyclopropa[h]azulen-4a-ol

1 reference

inferred from

reverse claim

isocaryophyllene

1 reference

inferred from

reverse claim

(-)-germacrene A

1 reference

inferred from

reverse claim

(6E)-β-farnesene

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inferred from

reverse claim

(6E)-(-)-nerolidol

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inferred from

reverse claim

3,4-Dimethyl-2,4,6-octatriene

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inferred from

reverse claim

author name string

Wen-Rui Diao

series ordinal

1

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

Qing-Ping Hu

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

Hong Zhang

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

Jian-Guo Xu

series ordinal

4

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

publication date

5 July 2013

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

published in

Food Control

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

volume

35

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

issue

1

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

page(s)

109-116

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

cites work

Composition and antifungal activity of essential oils isolated fromHypericum hyssopifolium andHypericum heterophyllum

1 reference

stated in

COCI

retrieved

9 March 2024

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/FFJ.1279

Identifiers

DOI

10.1016/J.FOODCONT.2013.06.056

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodcont.2013.06.056

 

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