Isolation and Identification of an Antioxidative Component in Canola Meal (Q104385522)

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scientific article published on 10 March 2005

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Language	Label	Description	Also known as
English	Isolation and Identification of an Antioxidative Component in Canola Meal	scientific article published on 10 March 2005

Statements

instance of

scholarly article

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title

Isolation and Identification of an Antioxidative Component in Canola Meal (English)

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main subject

Brassica rapa

1 reference

inferred from

reverse claim

4-hydroxybenzoic acid

1 reference

inferred from

reverse claim

vanillic acid

1 reference

inferred from

reverse claim

syringic acid

1 reference

inferred from

reverse claim

ferulic acid

1 reference

inferred from

reverse claim

(E)-sinapic acid

1 reference

inferred from

reverse claim

(E)-p-coumaric acid

1 reference

inferred from

reverse claim

gentisic acid

1 reference

inferred from

reverse claim

author

Ryszard Amarowicz

series ordinal

2

object named as

Ryszard Amarowicz

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00042a006

author name string

Udaya Wanasundara

series ordinal

1

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00042a006

Fereidoon Shahidi

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00042a006

publication date

10 March 2005

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00042a006

published in

Journal of Agricultural and Food Chemistry

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00042a006

volume

42

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00042a006

issue

6

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00042a006

page(s)

1285-1290

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00042a006

Identifiers

DOI

10.1021/JF00042A006

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