agar (Q177998)

From Wikidata
Jump to navigation Jump to search
thickening agent used in microbiology and food
  • agar-agar
  • E 406
  • E406
edit
Language Label Description Also known as
English
agar
thickening agent used in microbiology and food
  • agar-agar
  • E 406
  • E406

Statements

0 references
Umu-muk.jpg
700 × 425; 33 KB
0 references
1 reference
Agar is a seaweed polysaccharide derived from the cell walls of the red seaweeds, namely Gelidium and Gracilaria (Martínez-Sanz et al., 2019; Armisén & Gaiatas, 2009, pp. 82–107; Schmidt et al., 2010) (English)
21 June 2024
1 reference
Agar is a seaweed polysaccharide derived from the cell walls of the red seaweeds, namely Gelidium and Gracilaria (Martínez-Sanz et al., 2019; Armisén & Gaiatas, 2009, pp. 82–107; Schmidt et al., 2010) (English)
21 June 2024
0 references
0 references
0 references
Agar
0 references

Identifiers

0 references
0 references
0 references
1 reference
28 October 2019
AGAR-AGAR (English)
10 May 2021
1 reference
27 December 2018
Agar (English)
CAS no.: 9002-18-0 (English)
0 references
1 reference
28 December 2019
AGAR (English)
CAS no.: 9002-18-0 (English)
0 references
0 references
0 references
0 references
0 references
0 references
0 references
14924335-n
1 reference
 
edit
edit
    edit
      edit
      edit
        edit
          edit
            edit
              edit