Cheese

14 Pins
·
6mo
George Christopher Mcclenaghan on Instagram: "The Italians are wrong. We’ve this nailed down with the quality of our milk here vs the scrawny cows in Italy. Wow. If you’ve never made your own mozzarella you’ve probably not lived a full life. It’s one of the sneaky little pleasures of living on earth to make cheese. There is nothing easier than making mozzarella either. You’ll save yourself a fortune making it because it only needs two ingredients that are in your house right now. It’s faster than driving to the shops too. It takes only 10 minutes to make and is immensely satisfying to make. Vinegar and milk. So if you want the how to. Let me know in the comments and I’ll dm you over the total setup to make this amazing fresh ball of mozzarella that will ignite your senses and make
Skylar Sokolowski on Instagram: "MOZZARELLA FROM SCRATCH—just 2 ingredients, takes less than 30 minutes, and no rennet needed!! AND IT’S SO GOOD🐄 I learned from @inthekitchenwithmatt 🤝 His youtube video was SUPER helpful (I’m putting the link in my bio) He has really clear directions with temperatures…but let’s be real, I don’t have a thermometer and I didn’t want to buy one/I like to challenge myself 😂 So I just guessed with the temps and it turned out AMAZING—details below ❤️ Homemade Mozzarella - Add 6 cups of whole milk (not homogenized and not ULTRA pasteurized, pasteurized is ok…I used raw milk to play it safe!) to a saucepan over medium heat. Stir to evenly warm it up for about 3-5 minutes, or until it is warm to the touch. Again, you can reference @inthekitchenwithmatt for e
Jenniabs 🥩 FOOD & KITCHEN CONTENT CREATOR on Instagram: "Homemade cream cheese. No, it doesn’t taste like Philadelphia but it’s homemade and it’s good!"
🇮🇹 Nonna Elda & Alessandra 🌈 on Instagram: "Love Nonna? Get one of her cookbooks on Amazon, linkinbio. 3 ingredients and you've got cream cheese. Boil 1 litre milk Remove from heat Add 1.5 tbsp vinegar Put back on heat Stir for three minutes the ricotta will appear Drain Rinse Put in blender with 2 tbsp butter or margarine Splash of milk You can add seasoning if you like, savoury or sweet get creative Blend Put in container and leave in fridge for an hour Ready to serve! #homemadecreamcheese #traditionalrecipes #nonnasrecipe #grandmasofinstagram"
Alexa Santos on Instagram: "We’re in PEAK Brûléed Brie szn, folks! 💁🏻‍♀️✨ baked Brie is always good, but when it’s brûléed it’s even better 🥵 get the recipe below‼️ Ingredients: 1/4 cup brown sugar 2 teaspoons cinnamon 1/2 teaspoon sea salt 1 teaspoon vanilla extract 1 tablespoon water 1 cup pecan halves 3 slices prosciutto 1 (8-ounce) wheel of Brie 1 tablespoon honey 1/4 cup granulated sugar 2 tablespoons pomegranate arils 1 teaspoon fresh rosemary leaves, finely chopped Directions: -Preh
Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)
Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit) Recipe | Saveur
Manchego Cheese Making Recipe
Manchego Cheese Making Recipe from New England Cheesemaking Supply Company
Feta Cheese Making Recipe
Feta Cheese Making Recipe from New England Cheesemaking Supply Company
Sicilian Homemade Ricotta Cheese
Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses: Elena R. Santogade: 9781623157944: Amazon.com: Books