sirmood

a bowl filled with turment next to a spoon

Sambar Powder (Sambar Podi)

Sambar Powder (Sambar Podi, Milagai Thool, or Sambar Pudi) is a South Indian condiment or spice mix that is added to sambar to give it a delicious flavor. Use it to make a delicious sambar recipe or add it to a simple stir fry (vegan, can be made gluten-free).

the plate is full of rice, beans and other food items on a wooden tray

Indian Cooking Recipes

244K views · 2.3K reactions | Comment “Palak” for recipe of DAL PALAK - receive via DM🌱✨ **Ever tried a bowl of Dal Palak that warms your soul?** Time to elevate your meals with this simple yet delicious and nutritious recipe. Let’s dive in! Recipe -1. In a pressure cooker, toss in 1/2 cup of soaked Moong Dal and 1/2 cup Tuvar Dal, a pinch of turmeric, a sprinkle of salt, and 3-4 bay leaves. Add 2 cups of water and let it whistle away (3 whistles on medium heat). 2. In a pan, heat 2 tablespoons of oil, toss in 1 tsp cumin seeds, a pinch of asafoetida, and the aromatic duo of 1 finely chopped small Ginger Knob & 2-3 finely chopped Garlic Cloves. Sauté with 1 medium sized chopped onions until golden brown.3. Spice it up! Add red 1 tsp Red Chilli Powder. 2 tsp Coriander Seeds Powder, 1/2 tsp Turmeric Powder and 1 tsp Garam Masala . After a good mix, introduce 2 chopped tomatoes and sauté for 5-7 minutes until they soften beautifully. 4. Next, add a bunch of finely chopped spinach and let it wilt. Then, bring in the cooked dal and mix it all together. Adjust with 1/4 cup water for the desired consistency, and let it boil!5. For that extra magic, prepare a tadka with 2 tsp oil, garlic, kasuri methi, 2 Dried Red Chillies And 1/2 tsp Red Chilli Powder to pour on top of your dal. Serve it up, and enjoy the wonder of Dal Palak with rice, roti or paratha ! ……Love M #ChefMeghna #DalPalak #healthyEating #VeganRecipes #ComfortFood #HomeCooking #PlantBased #EatWellLiveWell #FoodieFaves #InstaFood #RecipeOfTheDay https://meghnasfoodmagic.in/recipe/dal-palak/ | Meghna's Food Magic

244K views · 2.3K reactions | Comment “Palak” for recipe of DAL PALAK - receive via DM🌱✨ **Ever tried a bowl of Dal Palak that warms your soul?** Time to elevate your meals with this simple yet delicious and nutritious recipe. Let’s dive in! Recipe -1. In a pressure cooker, toss in 1/2 cup of soaked Moong Dal and 1/2 cup Tuvar Dal, a pinch of turmeric, a sprinkle of salt, and 3-4 bay leaves. Add 2 cups of water and let it whistle away (3 whistles on medium heat). 2. In a pan, heat 2 tablespoons of oil, toss in 1 tsp cumin seeds, a pinch of asafoetida, and the aromatic duo of 1 finely chopped small Ginger Knob & 2-3 finely chopped Garlic Cloves. Sauté with 1 medium sized chopped onions until golden brown.3. Spice it up! Add red 1 tsp Red Chilli Powder. 2 tsp Coriander Seeds Powder, 1/2 t

two pictures showing how to cook vegetables in a wok

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