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Cast Iron Cornbread with Crispy Edges
a cast iron skillet filled with cornbread next to a cup of honey and spoon
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dirtanddough.com

Cast Iron Cornbread

3 ratings
· 30min · Vegetarian · 8 servings
Cast Iron Skillet Cornbread is a simple side dish that goes great with homemade soups, stews, and chili. Simple to make and the cast iron creates a crispy exterior while keeping the inside soft and moist.
dirtanddough
Dirt and Dough

Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 2 tsp Baking powder
• 1 cup Corn meal
• 1 cup Flour
• 1 tsp Salt
• 1/4 cup Sugar
Dairy
• 6 tbsp Butter
• 1 cup Buttermilk

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