Smoked Sausage and Endive Fondue Ingredients: 4 endives, sliced lengthwise 4 smoked sausages 1 cup heavy cream 1/2 cup dry white wine 1 cup grated Gruyère cheese 1 cup grated Emmental cheese 2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1 clove garlic, minced Salt and pepper to taste Freshly grated nutmeg, to taste Sliced baguette or bread for dipping Instructions: Prepare the Endives: In a large skillet, melt the butter over medium heat. Add the sliced endives and garlic…