Creamy, salty, spicy - Feta Fried Eggs

My ideal breakfast involves biting into a crispy, golden-brown ring of pan-fried feta cheese encircling a perfectly cooked egg with a runny yolk, all wrapped in a toasted flour tortilla spread with creamy, ripe avocado. A drizzle of chili crisp or a sprinkle of crushed red pepper flakes adds a spicy kick. The textures and flavors—crispy, creamy, salty, spicy—combine to create an incredible morning treat.