Egg Recipes

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23h
Recipes shop on Instagram: "How to make sushi Tempura fried eggs! Cooked from frozen raw eggs #eggs #egg #tempura #fyp #food #amazing #new #frozen #fried #fry #tempuraeggs #wow #cool #teriyaki #japanese #foodie #yummy #interesting #cookingtips"
Food Network on Instagram: "An egg poaching hack SO genius, it took the Internet by storm! 🤯 We'll never be over this, @meilin21! Catch Mei on the the #GGG All-Star Relay tournament on September 4 at 9|8c!"
54K views · 30K reactions | Soft, silky, and oh-so-comforting, these Chinese sauce steamed eggs are the ultimate blend of simplicity and flavor. A dish that feels like a warm hug in every bite! Originating as a staple in Chinese home cooking, steamed eggs are all about balance — velvety smooth texture paired with the umami punch of soy-based sauces. Perfect as a quick comfort meal or a side dish, this recipe is a must-try for anyone who loves easy yet delicious food. Don’t forget to save and share with someone who needs a quick dinner idea that requires minimal effort! Follow for more recipes that make cooking exciting, stress-free, and seriously tasty — without spending hours in the kitchen. From quick weeknight dinners to gourmet-inspired tips, I’ve got you covered! If you need the recipe for this, comment ‘eggs’ and I’ll send it over #steamedeggs #chineserecipe #chinesecuisine #easyrecipes #quickdinners #umami #asianrecipes #chinesestreamedeggs #homecooking #comfortfood | Dan Leo 🇦🇺🇹🇭🇹🇼
2K views · 4K reactions | Soft, silky, and oh-so-comforting, these Chinese sauce steamed eggs are the ultimate blend of simplicity and flavor. A dish that feels like a warm hug in every bite! Originating as a staple in Chinese home cooking, steamed eggs are all about balance — velvety smooth texture paired with the umami punch of soy-based sauces. Perfect as a quick comfort meal or a side dish, this recipe is a must-try for anyone who loves easy yet delicious food. Don’t forget to save and share with someone who needs a quick dinner idea that requires minimal effort! Follow for more recipes that make cooking exciting, stress-free, and seriously tasty — without spending hours in the kitchen. From quick weeknight dinners to gourmet-inspired tips, I’ve got you covered! If you need the r
Xueci on Instagram: "Chinese steamed eggs丨蒸蛋 Steamed egg goes by many names in Chinese, such as zheng dan (蒸蛋), dun dan (炖蛋), or zheng shui dan (蒸水蛋), depending on where you’re from. Almost every household makes it. It was my waipo’s go-to healthy night snack (yexiao, 夜宵) for a hungry teenager like me, but also a popular side dish in Sichuan noodle eateries when topped with braised pork mince. A dish I grew up eating but don’t cook enough in my Berlin home now. Full recipe and tips will be in my newsletter! Ingredients: 2 eggs (about 100g) 200g water (40-60ºC) 1/8 tsp salt 1/4 tsp chicken bouillon powder (optional) Toppings and seasoning: soy sauce, sesame oil, scallion, braised minced pork (recipe in my newsletter too) #chinesefood #egg #chinesefood"
74K views · 6.4K reactions | You’ve seen it in the microwave BUT now try it the traditional way. Steamed. Gaelan-Jjim is a very SIMPLE and delicious dish that everyone loves. Especially kids. Make it large, small or single serving, doesn’t matter - it will all be a 10 out of 10! All you need is.. -Eggs -Chicken Broth -Green Onion -Salt -Sesame Oil who is putting this on their list?? #Gaelan-Jjim #eggdish #koreaneggdish #eggdisheslover #simplekoreandish #simplekoreancooking #koreancooking101 #latenightsnack #okcchefs #cookingwithcheflee #oklahomachef #birdiesbychefkevinlee #ramen #latenightfood #ramennoodles #ramenlover #koreansnacks #chefkevinlee | Kevin Lee
28K views · 2.4K reactions | You’ve seen it in the microwave BUT now try it the traditional way. Steamed. Gaelan-Jjim is a very SIMPLE and delicious dish that everyone loves. Especially kids. Make it large, small or single serving, doesn’t matter - it will all be a 10 out of 10! All you need is.. -Eggs -Chicken Broth -Green Onion -Salt -Sesame Oil who is putting this on their list?? #Gaelan-Jjim #eggdish #koreaneggdish #eggdisheslover #simplekoreandish #simplekoreancooking #koreancooking101 #latenightsnack #okcchefs #cookingwithcheflee #oklahomachef #birdiesbychefkevinlee #ramen #latenightfood #ramennoodles #ramenlover #koreansnacks #chefkevinlee | Kevin Lee
Michael Tchao on Instagram: "OYAKODON CHICKEN+EGG RICE [👇🏼RECIPE] This dish is one of my favourite dishes to order in a Japanese restaurant, and it’s also SO EASY to make at home! Takes 20 minutes, there’s no oil required, and only requires one pan to make! Ingredients: -6 boneless skinless chicken thighs {chopped into 1” chunks) -1 yellow onion, sliced (stem to root) -4 eggs (beaten lightly, not fully homogenized) -1 tbsp sake (optional) -parsely -green onions Sauce mixture: -2/3 cup dashi -2 tbsp mirin -3 tbsp @sanjtamari 25% less sodium Tamari -2 tsp honey mix until honey is dissolved Method: -remove eggs from fridge first. Ideally, it is better to use room temperature eggs that chilled eggs. -cut chicken thighs into chunks, and mix and marinade with sake. This will “clean” the
6.3M views · 115K reactions | We just learned this!! | You need this recipe! | By Corey & Alicia | Facebook
5.2M views · 80K reactions | We just learned this!! | You need this recipe! | By Corey & Alicia | Facebook
31K views · 882 reactions | Korean Food Series : Mayak Eggs (Korean marinated eggs) Ingredients - 10 eggs - 1/2 onion - Cheongyang pepper (can be substituted with pepperoncino or other spicy peppers) - 1 stal | Korean Food Series : Mayak Eggs (Korean marinated eggs) Ingredients - 10 eggs - 1/2 onion - Cheongyang pepper (can be substituted with pepperoncino or... | By James Bok | Facebook
31K views · 882 reactions | Korean Food Series : Mayak Eggs (Korean marinated eggs) Ingredients - 10 eggs - 1/2 onion - Cheongyang pepper (can be substituted with pepperoncino or other spicy peppers) - 1 stal | Korean Food Series : Mayak Eggs (Korean marinated eggs) Ingredients - 10 eggs - 1/2 onion - Cheongyang pepper (can be substituted with pepperoncino or... | By James Bok | Facebook
Recipes shop on Instagram: "Korean Food Series: Gyeran Jjim (Korean Steamed Eggs) Ingredients - Thick pot - Eggs - Water - Anchovy fish sauce (can be substituted with fish sauce) - Salt - Sugar - Green onions - Sesame oil - Sesame seeds Recipe 1. In a bowl, mix 6 eggs, 1 tsp of anchovy fish sauce, 1 tsp of salt, and 1 tbsp of sugar. 2. Pour 1/2 cup of water into a thick pot and bring it to a boil. 3. Once the water boils, add the egg mixture and chopped green onions. 4. Lower the heat and stir, scraping the sides of the pot. 5. Stir for 2-3 minutes until the mixture starts transitioning from liquid to solid, then cover the pot and reduce to low heat. 6. Steam for 3 minutes. 7. Finally, garnish with sesame seeds and drizzle sesame oil on top to finish Tip - If you’re not using a thick pot l
909K views · 3.1K reactions | Cheesy Baked Eggs - Coronation | Baked Cheesy Eggs @gulasgrub makes a king's breakfast in honour of the upcoming coronation. | By Tasty | Honour of the king's coronation, let's make one of his favorite breakfast. Baked eggs. Start by adding wilted spinach in an oven-safe dish. Make a little well on the middle then to the sides, add cherry tomatoes, a soft cheese, I used goat cheese, add some fresh basil and then season the salt. Once seasoned, crack an egg into the middle and be careful not to break that yolk. Fill the remaining ramekin with double cream or heavy cream and then top with a good hard cheese. I used cheddar. Bake at 200 degrees Celsius for around eight to 10 minutes. Leave to cool then enjoy.
909K views · 3.1K reactions | Cheesy Baked Eggs - Coronation | Baked Cheesy Eggs @gulasgrub makes a king's breakfast in honour of the upcoming coronation. | By Tasty | Honour of the king's coronation, let's make one of his favorite breakfast. Baked eggs. Start by adding wilted spinach in an oven-safe dish. Make a little well on the middle then to the sides, add cherry tomatoes, a soft cheese, I used goat cheese, add some fresh basil and then season the salt. Once seasoned, crack an egg into the middle and be careful not to break that yolk. Fill the remaining ramekin with double cream or heavy cream and then top with a good hard cheese. I used cheddar. Bake at 200 degrees Celsius for around eight to 10 minutes. Leave to cool then enjoy.
SauccEats on Instagram: "Today we're making a souffle omelette and chocolate lava cake on the fine dining on a budget series. #cooking #recipe #eggs #souffle #souffleomelette #chocolatelavacake"
The calorie deficit queen - Kacy Allensworth on Instagram: "I do love mayo on my sandwiches and in my tuna salads. But I don’t love all the calories that come with it. I typically buy the light mayo at 35 calories per tbsp, but then I end up with 70 calories of mayo because one tbsp is never enough. I get that this mayo looked yellow … but it was for sure creamy and delicious regardless. I probably will add less mustard next time I try this. And TEN calories per tbsp! I was dipping my veggies in it! Here is how you make it: Blend the following until smooth and store in the refrigerator for up to 5 days. 4 boiled (and peeled) eggs 45g mustard (I used Dijon) 1/2 tsp apple cider vinegar Dash of salt #Caloriedeficit #lowcalorie #lowcalorierecipes #lowcaloriemeals #lowcaloriesnack
5.4K views · 6.2K reactions | Tu connaissais??? 😱🤤 Pour + de recettes abonne toi @1cuisinecreative #recette #recettefacile #recettemaison #recetteetudiant | Cuisine Créative
4.3K views · 945 reactions | Tu connaissais??? 😱🤤 Pour + de recettes abonne toi @1cuisinecreative #recette #recettefacile #recettemaison #recetteetudiant | Cuisine Créative
995K views · 32K reactions | ŒUFS MARINÉS SPÉCIAL RAMENS 🍜 Le petit truc qui change tout dans les Ramens… les oeufs marinés 😍 INGRÉDIENTS (4 pers.) : • 4 oeufs • 150ml d’eau • 75ml de sauce soja • 33ml de Mirin • Ail haché • Gingembre haché • Piment • Cebette • Graines de sésame RECETTE : • Portez une casserole d’eau à ébullition. Ajoutez délicatement les œufs et laissez cuire pendant 6 minutes pour des œufs mollets. • Sortez les œufs de l’eau bouillante et plongez-les immédiatement dans un bol d’eau glacée pour stopper la cuisson. Laissez-les refroidir 5 minutes. • Écalez délicatement les œufs. • Dans un bol, mélangez l’eau, la sauce soja et le mirin avant d’ajoutez l’ail, le gingembre, le piment, la cébette et les graines de sésame. Mélangez bien. • Placez les œufs écalés dans un récipient profond. • Versez la marinade sur les œufs jusqu’à ce qu’ils soient entièrement immergés (vous pouvez utiliser un petit poids pour les maintenir sous le liquide si nécessaire ou un papier absorbant). • Couvrez et laissez mariner au réfrigérateur pendant au moins 1 heure (idéalement une nuit) pour des saveurs bien infusées. Le petit truc en plus : ne jetez pas le reste de marinade, mais pensez à l’utiliser comme assaisonnement dans vos ramens, soupe, nouilles ou riz. Vous pouvez aussi l’utiliser comme sauce de cuisson pour vos boulettes de viande ou morceaux de poulet que vous pouvez mariner à l’intérieur ! #cuisinejaponaise #recettefacile #oeufmollet #ramen #inspirationcuisine | Margaux 🤍
877K views · 25K reactions | ŒUFS MARINÉS SPÉCIAL RAMENS 🍜 Le petit truc qui change tout dans les Ramens… les oeufs marinés 😍 INGRÉDIENTS (4 pers.) : • 4 oeufs • 150ml d’eau • 75ml de sauce soja • 33ml de Mirin • Ail haché • Gingembre haché • Piment • Cebette • Graines de sésame RECETTE : • Portez une casserole d’eau à ébullition. Ajoutez délicatement les œufs et laissez cuire pendant 6 minutes pour des œufs mollets. • Sortez les œufs de l’eau bouillante et plongez-les immédiatement dans un bol d’eau glacée pour stopper la cuisson. Laissez-les refroidir 5 minutes. • Écalez délicatement les œufs. • Dans un bol, mélangez l’eau, la sauce soja et le mirin avant d’ajoutez l’ail, le gingembre, le piment, la cébette et les graines de sésame. Mélangez bien. • Placez les œufs écalés d