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4 TOFU MARINADES
15min · 1 serving -1 block (200g) Tofu for each marinade • 🥜Peanut marinade: • -2 Tbsp peanut butter • -2 Tbsp soy sauce • Optional: 1 Tbsp sriracha • -1 Tbsp vinegar • -2 Tbsp maple syrup/agave • -2 Tsp sesame oil • -2 cloves garlic -a small piece of ginger 🌶️ Gochujang by @plantbasedrd: • -2 tbsp gochujang • -2 tsp brown sugar • -1/4 cup (60ml) orange juice • -1 tbsp rice wine vinegar • -1 tbsp soy sauce • -1 tbsp maple syrup • -2 cloves crushed garlic -a small piece of ginger 🇲🇽 Mexican inspired: 3 Tbsp olive oil 1 Tsp white wine 1 Tsp cumin 1 Tsp chili powder 1 Tsp garlic powder salt to taste 1/2 Tsp chili powder 1 TSP smoked paprika 1 teaspoon oregano Halloumi style: • -2 Tbsp nutritional yeast • -2 Tbsp lemon juice • -1 Tbsp dried oregano •
PEANUT TOFU SATAY 🎥@vegscratchkitchen
3 tbsp peanut butter 2/3 c coconut milk 2 tbsp maple syrup 1 to2tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into cubes|oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving
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QUICK PEANUT TOFU 🥜
30min · 4 servings This is one of my go-to tofu recipes and a family favorite! 😮‍💨 Via @Fitgreenmind #veganfood #easyveganrecipes #easyrecipes #quickrecipes #quickveganrecipes #tofu #tofurecipes RECIPE (4 servings, 30min prep time): -400g tofu Pat dry and tear in chunks -3 big Tbsp peanut butter -juice of 1 lime -salt to taste -1/2 Tsp each chili powder, ginger powder and garlic powder -2 Tbsp soy sauce Mix and stir in the tofu. Spread on a lined baking tray and generously drizzle with agave or maple syrup. Bake at 175C/350F for 25min.
Nutritional Yeast Tofu
The most delicious, crispy and golden Nutritional Yeast Tofu! Super quick and easy to make in an oven or air fryer, these crunchy, seasoned, tofu bites are ready to grace a multitude of dishes, or be enjoyed as a tasty snack!
This may contain: a woman holding a plate with food on it and the words vegan birra tacos
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Easy vegan birria tacos recipe
Tofu Bulgogi
You won't believe how easy it is to make this tofu bulgogi comes with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!
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HOISIN TOFU BAGUETTES 🌱
For the hoisin tofu: 🌱 400g (14oz) extra-firm tofu, drained (see notes) 🌱 1 tbsp tomato purée 🌱 2 tbsp hoisin sauce 🌱 2 tbsp maple syrup 🌱 2 tbsp soy sauce, see notes 🌱 2 tsp sesame oil 🌱 salt + pepper For the sandwich: 🌱 1/3 cucumber, sliced 🌱 1 lime, juice only 🌱 1 avocado 🌱 2 tsp Sriracha sauce 🌱 3 tbsp vegan mayonnaise 🌱 2 demi baguettes, see notes 🌱 2 handfuls of baby spinach 🌱 2 handfuls of roasted peanuts, chopped (optional) Preheat the oven to 200°C fan / 425°F and fully line a baking tray with baking paper so it covers the sides. Slice the tofu into 4 rectangular pieces. Score each piece in a criss-cross pattern, then transfer them to the baking tray. Combine the puree, hoisin sauce, maple syrup, soy sauce, sesame oil, 1/2 tsp of freshly ground black pepper and
This may contain: a person cutting up food on top of a wooden cutting board
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Vegan Turkey Slices
Homemade Vegan Turkey Slices from Sarah’s Vegan Kitchen! 🤯🤩😋 Made with tofu! This recipe has a meaty texture and savory flavor that's perfect for your favorite deli sandwiches. Not only is it cruelty-free, but it's also packed with protein and is a healthier alternative to traditional deli meats. Whether you're a seasoned vegan or just exploring meat-free options, these vegan turkey slices are sure to impress! Ingredients: • 1 (14 oz) block extra-firm tofu • 1-2 teaspoons liquid smoke to preference • 3 tablespoons soy sauce • 2 tablespoons olive oil or oil of choice • 2 tablespoons cornstarch • 1/4 cup nutritional yeast • 2 teaspoons garlic powder • 2 teaspoons onion powder • 1 teaspoon paprika • 1 teaspoon salt black pepper 1 1/2 cups (180g) vital wheat gluten
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Spicy Gochujang Tofu Rice Bowls
SPICY GOCHUJANG TOFU RICE BOWLS 🔥 After receiving so many requests, I have now made a downloadable E-Cookbook (link in bio) with 200+ recipes, enjoy 🌱🤗 CREAMY GOCHUJANG DRESSING 1 cup cashews, soaked and drained 1 cup water 3 tbsp gochujang 1/4 cup soy sauce 3-4 cloves garlic 2 tbsp sesame oil 2 tosp maple syrup 1 chunk ginger 1 tbsp rice vinegar BOWL Dressing Edamame, cooked in salted water Lotus root, cooked in salted water Brown rice Cabbage Cucumber Air-fried tofu Spring onion Pickled veggies Sesame Seeds #mealprep #tofu
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Fried Tofu with Baby Chinese Cabbage-easy cooking
· 2 servings How to cook Fried Tofu with Baby Chinese Cabbage? Ingredient: • Tofu • eggs • Baby Chinese Cabbage • Scallion • garlic • chilli • Light soy Sauce, • oyster sauce, • dark soy sauce, • vinegar, • white sugar, • chicken essence, water #cookingrecipe #tofurecipe #deliciousfood #homemade
One of my favorite ways to eat potatoes… RÖSTI! 😍 And y‘all went crazy for the recipe, so here you go…👇 Recipe (1 big Rösti, 20mins prep time): -5 medium potatoes, peeled Grate and squeeze out the excess moisture. -4 Tbsp flour -salt to taste Stir well. Fry in oil until crrrrrispy and golden brown. Serve with my vegan Geschnetzeltes. - Eine meiner Lieblingsarten, Kartoffeln zu essen… RÖSTI! 😍 Und ihr seid alle verrückt geworden nach dem Rezept, also los geht’s…👇 Rezept (1 großes Rösti, 20 Mi...
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You see the drip…👀 #veganrecipes #veganfood #tiktokfood #veganchicken #fyp #seitan
@fitgreenmind