pottery

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Its been a hot minute since I made some of my sun and moon planters 🌞🌚 Maybe its time I get some of these designs out of my sketchbook again! Which design was your favourite?! Would you prefer them hanging or standing? 🤩 . . . . . . . #hangingplants #hangingplanter #handmadeceramics #homedecor #interiordesign #ceramicart
Creamy Parmesan Italian Sausage Ditalini Soup
1 lb Italian sausage, casing removed 1 T olive oil 1 small onion, diced 2 cloves garlic, minced 14.5 oz can diced tomatoes, drained 4 cups chicken broth 1 cup heavy cream 1 cup small pasta (ditalini or elbow) 1 cup shredded Parmesan cheese 1/2 t dried basil 1/2 t dried oregano Salt and pepper Heat olive oil in pot. Add Italian sausage, breaking it up as it cooks until it is browned. Remove sausage from pot and set aside. In same pot, add onion & garlic. Cook 3–4 minutes. Stir in tomatoes, broth, basil, & oregano. Bring to boil. Add pasta to boiling broth mixture & cook until al dente. Reduce heat to medium-low. Stir in cream & cheese, allowing cheese to melt & thicken soup. Return cooked sausage to pot, stirring to combine. Season with salt & pepper.
Glazing time is coming, a ceramicist’s most dreaded time where we usually spend hours staring at a wall of samples and our pieces, thinking we’ve made a decision when actually we’re fooling ourselves and need to stare at them for another hour before we’re happy with your choices.. What colours and glazes would you want to see again? 🌞