Baking and desserts

All of those sweet things we hate to love
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Kouign Amann (French Butter Cake!) – My Recipe Reviews
Kouign Amann (French Butter Cake!) – My Recipe Reviews
Norwegian Coffee Cake Recipe | Traditional Oslo Kringle - Inherited Recipes
Norwegian Coffee Cake | Traditional Oslo Kringle - Inherited Recipes
Kladdkaka, The Swedish Chocolate Cake • Electric Blue Food
Kladdkaka is a gooey Swedish chocolate cake famous for its sticky texture. This kladdkaka recipe is easy and ready in less than 30 minutes.
Old-Fashioned Gingerbread
Enjoy the warm flavors of homemade gingerbread in the easiest way with this old-fashioned gingerbread cake recipe. Featuring a soft and tender texture and balance of sweetness and spice, this holiday treat will become a family favorite.
Mini Crème Brûlée Cheesecakes
These Mini Crème Brûlée Cheesecakes are a perfect combination of two classic desserts – crème brûlée and cheesecake – in one bite-sized, indulgent treat. With a buttery graham cracker crust, a rich and creamy cheesecake filling, and that signature crispy caramelized sugar top, these mini cheesecakes are guaranteed to impress. They’re perfect for parties, celebrations, or when you want to treat yourself to something extra special. If you love the elegance of crème brûlée but want a bit more texture and flavor, this dessert is for you!
Not A Pie, But Gold! The Best Dessert Taught by an Arab Cook
Not A Pie, But Gold! The Best Dessert Taught by an Arab Cook Ingredients: For the Batter: 3 eggs + 1 egg (for brushing) 150 grams sugar A pinch of salt 100 ml vegetable oil 70 ml milk 200 grams flour 1 tablespoon baking powder #PerfectDessert #NotaPieButaGold