Chinese food

Add in or substitute what you prefer, my Chinese restaurant added onions to their egg foo young. Someone said they're not a fan of peas and carrots in fried rice so they added broccoli and mushrooms. It looks like he had his stir fry sauce ready for use. You can use Yakisoba noodles for Chow Mein (box picture below, check produce section for fresh), also ramen noodles or spaghetti until you find a Chinese market. CJ said he used Pancit noodles from 99 Ranch? I'll Google. Please try the easy video hand pulled noodles, it's amazing how every culture developed quick, easy and delicious inexpensive meals. Regarding AB's Orange Chicken the reviewer said add vinegar after cornstarch to avoid clumping or stir fast per AB. I see PHO.
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