Oriental Food

266K views · 68K reactions | GREEK CHICKEN WRAP 🥬 
Sure, a regular tortilla would have been great here, but this is a great lighter option using super thin rice paper (35 calories a sheet) and lettuce. If you’re super lowcarb or not feeling it, you can keep it simple with just lettuce, but the rice paper made it fun. You can also go bigger by making a bigger wrap with 2 rice paper, or make multiple mini ones. These have about 200 calories each. Here is how I made it: 1.You can use leftover chicken or rotisserie chicken, or make your own. One of my go-to recipes to have chicken on hand is to add 2 lbs chicken thighs to a bowl. Drizzle with 1 tbsp oil, a couple generous pinches salt, 1 tbsp smoked paprika, 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tbsp thyme, 1/4 tsp cayenne, 1/4 tsp cumin, & 1/2 tsp coriander. Mix well & let it sit for 30 mins so it comes to room temp. This gets you a bunch of chicken to use all week. 2.Grill, air fry, or pan-sear. I added the chicken to a pan on medium heat for 3 mins on one side. Flip, cover with a lid, and cook for another 6 mins. Then turn off heat but keep the lid on for 5 mins. 3.Wash lettuce leaves, some mint leaves thinly cut half a Persian cucumber, slice half a tomato, and thinly cut some red onion. You can use whatever veggies you like, but these worked well for me. 4.Make a garlicky lemony yogurt sauce by mixing 1/2 cup plain yogurt, a pinch of salt 1/2 tsp garlic powder, 1/2 tsp dry mint, the juice of a lemon. Mix, taste & Adjust. 5.Quickly dip a thin rice paper sheet in warm water (just a quick dunk). Lay it out on a cutting board, add some sliced chicken, the thinly sliced cucumber, tomato, and red onion, top with some feta cheese, a few black olives, and I love adding some fresh mint leaves for a burst of flavor. 6.Fold the lettuce over the fillings tightly and roll everything up tightly, burrito-style. 7.Eat it as is, or dip it in the yogurt sauce and enjoy. If you make it, let me know what you think on SHREDHAPPENS . . . . #lowcarb #lowcarbrecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate | Arash Hashemi

9.1K views · 2.4K reactions | Soup Dumplings aka Xiao Long Bao✨️ 🎥 & recipe by @itsangusnguyen ➡️Follow @asianfoodsdaily for more asian meal inspo! The traditional method of making these takes forever because it involves boiling things like chicken feet or pork hocks to make a broth that’s high in natural gelatin, which causes it to solidify for the next mixture in the dumplings. Chicken Broth Jelly: 1/4 cup of water to bloom Gelatin 2 packets of Knox Gelatin 2 cups of chicken broth 4 slices of ginger 1 green onion 1 tbsp cooking wine 1 tbsp soy sauce Ginger Scallion Water: ⅓ cup chopped green onions (About 2 green onions.) 1½ tbsp chopped ginger (About 15g ginger.) 1 tsp Szechuan red peppercorns (Optional.) ½ cup boiling water Pork and Shrimp filling: 500 g ground pork 100 g chopped shrimp Ginger Scallion Water 2 green onions, finely chopped 1 tbsp grated ginger 1 tbsp cooking wine 1 tsp salt ¼ tsp white pepper powder 1 pack of round dumpling wrappers *try to get a pack of the freshest and thinnest dumpling wrappers you can! You don’t want them super thick. #soupdumplings #dumplings #xiaolongbao #chinesefood #dimsum #easyrecipe #homemade #cookinghack #cookinghacks #soupdumpling #asianfood | Asian Food | Recipes | Cooking

847K views · 90K reactions | Most Popular Recipes of 2024 #1 - SPICY WONTONS. You guys love the tongue depressor method for folding wontons! Spicy Wontons are like the spicy younger siblings of dumplings, packed with savory meat and drenched in bold homemade chili oil sauce. I used to make hundreds of wontons everyday using this hack my mom taught me! Wontons is something I grew up eating, and I am so glad you love it as much as I do🤍 Earlier this year, I started making videos and was hoping that I can get 10K followers by the end of the year. I was not making much progress until this spicy wonton video. I still cannot believe there are 85K+ of you here, and it blows my mind how much can change in less than a year. Thank you for following along. I can’t wait to share more delicious recipes with you next year! Comment RECIPE if you want the full recipe delivered to your DM. Note: This recipe makes about 40-50 wontons. Ingredients: 1 pack (50) wonton wrapper 200g ground pork 1 tbsp soy sauce 1 tbsp sesame oil 2 tsp ginger, finely grated 3 clove garlic, minced 1 green onion, chopped 1/4 tsp salt 1/4 tsp white pepper 1 large egg Chili Oil (store bought or homemade) Homemade chili oil recipe: 2 tbsp soy sauce 1 tbsp black vinegar 1/2 tbsp chili flakes 1/2 tsp chili powder 3 clove garlic, minced 1 green onion, chopped 2 tbsp hot oil Directions: 1. In a large powl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Use your hand to mix thoroughly until all ingredients are well incorporated. Then add the egg and mix again until the filling forms a smooth and sticky paste. 2. Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Use your other hand to wrap the filling around and make a fist to seal the edges. Slide the wooden stick out and repeat the process with the remaining wonton filling and wrappers. Alternatively, you can use a spoon to scoop the filling. 3. To cook the wontons, bring a large pot of water to a boil. Stir gently with a spatula or spoon, and cook until the wontons are floating to the top. Transfer the wontons to a bowl, add chili oil/sauce, serve hot and enjoy! | Christian Ou

11M views · 137K reactions | FOLD UP! It's dumpling time. 🥟🥟🥟 | Fold up! It's dumpling time. 🥟🥟🥟 | By So Yummy | Facebook

1.6M views · 32K reactions | Vietnamese Egg Rolls | Save my recipe for Vietnamese Egg Rolls! The ingredients you need for the Egg Rolls 1 1/2 pounds of shrimp peeled and deveined 2 pounds of ground pork... | By My Healthy Dish | Facebook

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3.9M views · 264K reactions | Mom's healthy rice paper dumplings✨ Dumpling Filling:▪️1 lb. Ground Chicken (96% lean, not fat free)▪️8 oz. Peeled and Deveined Shrimp, diced small▪️1/2 Cup Red Cabbage, finely chopped▪️1/2 Cup Carrot, finely chopped▪️3 Scallions, sliced▪️2 Tbsp Finely Chopped Fresh Ginger▪️2 Garlic Cloves, finely chopped▪️3 Tbsp Finely Chopped Cilantro▪️2 Tbsp Soy Sauce▪️2 Tbsp Sesame Oil▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Egg▪️ Sauce:▪️1/4 Cup Warm Water▪️1 Tbsp Fish Sauce▪️1 Tbsp Sugar▪️1 Tbsp Fresh Lime Juice▪️1 Tbsp Finely Chopped Carrot▪️1 Tbsp Finely Chopped Cilantro▪️ Dumplings:▪️20 Sheets Rice Paper▪️3 Tbsp Avocado Oil, plus more if needed▪️ 1️⃣ In a large bowl, add all the ingredients for the dumpling filling and mix. 2️⃣ In a small glass measuring cup (or bowl), add all the ingredients for the sauce. Mix until the sugar dissolves and set aside. 3️⃣ Fill up a pie dish (or large bowl) with warm water and place two damp paper towels on a cutting board. Working one sheet at a time, soak the rice paper in water for 10-15 seconds (don't leave it in too long bc it will continue to soften as you work) and place it textured side down on the paper towel lined cutting board. Cut the rice paper in half down the middle and put 1 slightly heaping Tbsp of filling in the middle of each piece.  Fold the sides over the filling to form a triangle shape, fold the top tip of the triangle over, then flip the dumpling and fold the excess rice paper over the filling on the other side. Place the folded dumplings on a paper towel lined sheet pan. 4️⃣ In a large nonstick skillet, heat 1 Tbsp avocado oil over medium heat. Working in batches, add the dumplings to the skillet, rubbing the bottoms in oil, leaving space in between each. Cook on the first side until golden brown on the bottoms (4-6 mins). Flip and cook until golden brown and and internal temp is 165F (2-4 mins). Repeat, adding 1 Tbsp of oil between each batch, until all the dumplings are cooked. The dumplings may cook faster as the skillet heats up, so check the bottoms frequently to monitor their progress. 5️⃣ Serve with sauce spooned on top and enjoy! ⏲1 hour total prep + cook time Recipe makes 40 dumplings | Maxi's Kitchen

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