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The quickest, authentic, and most delicious phở!
Recipe down below 👇🏼 -2lbs oxtail (you can also do 1lb beef bone and 1lb beef meat of choice) -2 onions, halved -2 2 inch knobs of ginger, peeled -1 pho spice packet, I’m a lazy girl so I use the pre-measured ones -3 tbsp sugar, or a 2 inch rock sugar -3 tbsp fish sauce -beef meatballs -enough water to fill the pot Pairings: -rice noodles -limes -jalapeños -Vietnamese basil/mint/ngò gai -bean sprouts -sriracha/hoisin sauce instructions: 1. Bring a large pot of water to boil and add the meat & bones. 2. Let simmer for 10-15 minutes then drain and rinse off any residual gunk. This purifies the bones and ensures a clear broth. 3. In a pan, gently roast your spices until they’re toasted and fragrant, then place them into a spice bag. 4. In the air fryer or oven, broil your peeled halv
