Lao food🇱🇦

Lao Bitter Dipping Sauce (Jeow Bee)
Try making the Lao bitter dipping sauce, Jeow Bee, at home. It's easy, pairs well with steak or sticky rice, and adds a traditional taste to your meals.
This may contain: a bowl of soup with meat and vegetables being spooned into it by a ladle
0:36
The quickest, authentic, and most delicious phở!
Recipe down below 👇🏼 -2lbs oxtail (you can also do 1lb beef bone and 1lb beef meat of choice) -2 onions, halved -2 2 inch knobs of ginger, peeled -1 pho spice packet, I’m a lazy girl so I use the pre-measured ones -3 tbsp sugar, or a 2 inch rock sugar -3 tbsp fish sauce -beef meatballs -enough water to fill the pot Pairings: -rice noodles -limes -jalapeños -Vietnamese basil/mint/ngò gai -bean sprouts -sriracha/hoisin sauce instructions: 1. Bring a large pot of water to boil and add the meat & bones. 2. Let simmer for 10-15 minutes then drain and rinse off any residual gunk. This purifies the bones and ensures a clear broth. 3. In a pan, gently roast your spices until they’re toasted and fragrant, then place them into a spice bag. 4. In the air fryer or oven, broil your peeled halv
Lao Green Mango Dipping Sauce (Jeow Mak Muang)
Whip up this quick and easy Lao green mango dipping sauce for a burst of authentic spicy flavor. Perfect with a variety of fruits and traditional Lao dishes, this Jeow Mak Muang sauce is a must-try for lovers of vibrant cuisine.
Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หมู) - C.HerCreations
This may contain: noodles being lifted from a bowl with chopsticks over it and the words 10 minutes khao pek sem
1:30
10 Minutes Khao Piek Sen
Lao Chicken Noodle Soup